Seasoned Kitchen Cook with 3 years of experience preparing delicious, nutritious food in settings. Works closely with others to plan and order supplies to feed people per day. Maintained organized, clean kitchen environment to promote food safety and quality. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.