Yvette Rios

• Delivered exceptional customer service in high-volume dining environment.
• Managed multiple tables efficiently while maintaining attention to detail.
• Collaborated with kitchen staff to ensure timely meal preparation and delivery.
• Implemented upselling techniques to enhance guest experiences and increase revenue.
• Resolved customer complaints promptly, ensuring satisfaction and repeat business.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

• Assisted in managing construction projects by completing paperwork, coordinating subcontractors, processing invoices, maintaining databases, and stocking office supplies. Supported daily office operations through scheduling appointments, coordinating meetings, and handling correspondence. Helped develop and implement filing systems to enhance document organization and retrieval.

• Assisted attorneys with calendar management by scheduling appointments, court dates, and client meetings. Organized filing system for legal documents and correspondence to facilitate information retrieval.

• Cultivated positive first impressions by greeting and seating guests efficiently. Coordinated with servers and kitchen personnel to streamline communication and enhance service quality. Fostered teamwork to optimize guest experiences and operational flow.

Assisted catering team with food preparation, stocking supplies, and ordering ingredients. Supported meal service setup for snacks and meals. Maintained cleanliness and organization in kitchen and food truck. Managed craft services station to provide snacks and drinks throughout the day.