Yuzuha Tsubokawa

Serving:

• Greeted guests and provided menus.
• Took orders from customers accurately and in a timely manner.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Performed opening and closing duties such as setting up the tables, restocking supplies, cleaning the dining area.
• Assisted in training new servers.

Bartending:

• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Developed good working relationships with fellow employees through effective communication.
• Kept track of all orders made by customers.
• Ensured proper sanitation of bar area, glassware, and equipments.
• Monitored guest's alcohol consumption levels to prevent over-intoxication or underage drinking.

• Responded efficiently to guest inquiries in a professional manner.
• Built a good relationship with fellow employees in a short period time throughout summer.
• Monitored dining room for cleanliness and proper set-up at all times.
• Ensured that each guest was served courteously, quickly, and efficiently.