
Motivated bachelor in food nutritional and health, eager to advance professionally and contribute to business success. Exceptional leadership and planning abilities with deep understanding of food-nutritional aspects related knowledge and communication skills. Teachable and ready to learn from experienced professionals.
1 Nutritional Analysis: Conducting and interpreting nutritional analysis of food products
2 Food Safety Management: Comprehensive knowledge of HACCP principles and implementation
3 Quality Control: Monitoring and maintaining quality standards in food production
4 Health Promotion: Designing and conducting health promotion and education programs
5 Research and Data Analysis: Conducting research on food and nutrition topics Analyzing data and presenting findings to stakeholders
6 Documentation and Reporting: Preparing detailed reports and documentation related to food safety and nutrition