Yuxing Zou

Prepare all the ingredients and seasonings needed before opening the business, and do all the pre-meal work. Job responsibilities: multi-tasking, cutting meat, vegetables, marinating meat, preparing the necessary sauces, as well as fried rice, fried noodles, fried chicken nuggets. And assist in inventory management. Have good knife skills and speed and good work coordination.

• Cleaned and sanitized work areas, utensils and equipment.
• Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
• Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
• Trained new hires on kitchen procedures and best practices, fostering a positive team environment.

Cut meat, chop vegetables, marinate meat according to the chef's requirements, and assist the chef in cooking dishes. Be flexible and respond quickly to problems at work.

• Plated and presented food following chef requirements.

• Learned other teammates' work tasks to train as backup.

• Supported chefs in food preparation tasks such as chopping ingredients, peeling

vegetables, and marinating meats.

• Streamlined kitchen operations by efficiently handling multiple responsibilities

simultaneously under pressure.

• Maintained composure and work quality while under stress.

• Prepped ingredients ahead of time to increase cooking and service speed.

This is a noodle shop. Before opening, I am responsible for preparing and cutting meat every day, marinating the meat in advance for the next day, and frying the meat every day to prepare for business. During business hours, I am responsible for cooking noodles, and after closing, I clean the floor with the kitchen team.

• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

• Followed supervisor instructions to complete tasks on time.
• Cleaned and organized kitchen stations to promote team efficiency.
• Managed time to juggle multiple tasks simultaneously with ease.

• Serve food at the fastest speed and multi-task.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
• Assisted with inventory management to minimize
• food waste and reduce costs.
• Prepare all necessary ingredients and seasonings before starting business