Yuvraj Singh
Surrey,BC
Summary
Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
4
4
years of professional experience
Work History
Line Cook
Popeyes Lousiana Kitchen
05.2023 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Wings
02.2023 - 09.2023
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Red Robin
08.2022 - 01.2023
- Grilled meats and seafood to customer specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Monitored food quality and presentation to maintain high standards.
Warehouse Associate
DB Schenker
08.2022 - 01.2023
- Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
- Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
- Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
Sales Manager
Perfect Poultry Private Ltd.
01.2021 - 06.2022
- Evaluated competitor offerings to maintain a competitive edge, adapting strategies as necessary for sustained success.
- Delivered recommendations to long-term accounts to promote brand awareness to key audience.
- Collaborated cross-functionally with headquarters, regional and other teams nationally to maintain consistent message and experience.
- Facilitated cross-functional communication between sales, marketing, and product development teams to ensure cohesive efforts towards shared goals.
- Evaluated performance against goals and implemented appropriate development plans.
Front Office Coordinator
Best Western Hotel
11.2019 - 03.2020
- Maintained files and records by implementing effective filing systems that boosted efficiency and organization.
- Sorted, opened, and routed mail and deliveries to meet business requirements.
- Managed inventory of office supplies, ensuring adequate stock levels were maintained for efficient daily operations.
- Collect patient and client documents and information upon referral.
- Implemented new protocols for appointment confirmations resulting in decreased no-show rates.
- Built highly-efficient administrative team through ongoing coaching and professional development opportunities.
Education
Post Graduation Diploma - Global Hospitality And Tourism Management
Capilano University
North Vancouver, BC06.2024
Bachelor of Science - Tourism And Travel Management
Guru Nanak Dev University
Amritsar, Punjab05.2020
High School Diploma -
Dav International School
Amritsar, Punjab03.2016
Skills
- Kitchen Operations
- Inventory Management
- Problem-Solving
- Time Management
- Team Coordination
- Customer Service
- Quality Control
- Multitasking Abilities
Timeline
Line Cook
Popeyes Lousiana Kitchen
05.2023 - Current
Line Cook
Wings
02.2023 - 09.2023
Line Cook
Red Robin
08.2022 - 01.2023
Warehouse Associate
DB Schenker
08.2022 - 01.2023
Sales Manager
Perfect Poultry Private Ltd.
01.2021 - 06.2022
Front Office Coordinator
Best Western Hotel
11.2019 - 03.2020
Post Graduation Diploma - Global Hospitality And Tourism Management
Capilano University
Bachelor of Science - Tourism And Travel Management
Guru Nanak Dev University
High School Diploma -
Dav International School
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