Yuvleen Kaur

· Greeted guests and provided menus.

· Accurately recorded orders on cash register and point-of-sale system.

· Prepared drinks according to standard recipes.

· Provided excellent customer service to ensure satisfaction.

· Greeted customers warmly and made them feel welcome.

· Answered incoming calls, redirected callers to the appropriate personnel or department and took messages as needed.

· Handled cash transactions accurately, balancing the register at the end of each shift.

· Restocking

· Promoted desserts, appetizers and specialty drinks to optimize sales.

· Trained new employees to perform duties.