With 8+ years of experience in the hospitality industry, I bring a passion for innovative leadership that consistently delivers world-class guest experiences, builds high-performing teams, and drives impressive bottom-line results. My expertise lies in overseeing Rooms operations, implementing service delivery styles, and surpassing revenue and occupancy targets for Food and Beverage concepts. Additionally, I am tech-savvy, people-oriented, an active listener, and a strong advocate of work ethics.