Yutong Li

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality of the dish.
• Maintained kitchen organized and cleaned while serving customers.

• Prepared and cooked full course meals based on restaurant recipes and specifications.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Gained job experience during College's Co-op Term and learned detailed Asian cuisine.