Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Yuto Shimizu

Toronto

Summary

Dynamic culinary professional with experience as a Chef Assistant at Daidarabotti, excelling in food preparation and kitchen safety. Recognized for enhancing menu quality and minimizing waste while fostering a positive team environment. Adept at espresso preparation and delivering exceptional customer service, ensuring a memorable dining experience.

Dedicated job seeker with proven organizational skills and a strong work ethic. Committed to contributing to team success and achieving company objectives. Eager to leverage skills in an entry-level position to drive results.

Diligent [Desired Position] with solid background in providing exceptional customer service in high-paced environments. Effectively managed tables and collaborated with kitchen staff to ensure smooth operations and satisfied patrons. Demonstrated strong multitasking abilities and attention to detail, ensuring seamless dining experience.

Overview

4
4
years of professional experience

Work History

Chef Assistant

Daidarabotti
08.2021 - 03.2025
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Trained new kitchen staff on proper food handling and preparation techniques.

Barista

Starbucks
10.2020 - 12.2021
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Maintained regular and consistent attendance and punctuality.

Education

High School Diploma -

Naganosyougyou
Nagano Japan
03-2021

Skills

  • Food preparation
  • Cooking techniques
  • Kitchen safety
  • Menu supervision
  • Knife skills
  • Chef support
  • Customer service
  • Espresso machine operation
  • Excellent memory
  • Espresso preparation
  • Exceptional customer service

Languages

English
Native or Bilingual

Timeline

Chef Assistant

Daidarabotti
08.2021 - 03.2025

Barista

Starbucks
10.2020 - 12.2021

High School Diploma -

Naganosyougyou

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Yuto Shimizu