Yurii Solovei
Toronto,ON
Summary
- Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
- Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
11
11
years of professional experience
Work History
Barista
Distillery restaurant corp.
2023.12 - Current
- Prepare and serve a variety of hot and cold espresso based drinks
- Take customer orders and process payments using POS system
- Assist with food preparation,such as assembling sandwiches or pastries,as needed.
Bartender
Lavelle
2023.05 - 2023.11
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Studied industry trends to inform planning of bar menu and development of new drink recipes.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Lead Bartender
Loggerhead
2016.03 - 2022.02
- Trained new bartenders on proper pouring techniques, responsible alcohol service policies and legal requirements regarding alcohol sales and service.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Inspected all equipment used in the bar area for proper operation prior to each shift.
- Measured and mixed house ingredients to prepare both custom and menu drink orders.
Barista
O"Cafe
Kyiv
2012.12 - 2016.03
- Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
- Organized workstations efficiently so that tasks could be completed quickly during peak hours.
- Ordered and received supplies to restock beverage items.
- Developed creative recipes for signature coffees or blended drinks unique to the cafe.
Education
GED -
International Bartender Center"Planet Z"
Kyiv Ukraine2012-11
Skills
- Positive and Professional
- Speedy and Efficient
- POS System Operation
- Espresso Machine Operation
- Proficient in Mixology
- Creative Mixology
- Extensive Spirits Knowledge
- Cocktail List Development
- New Cocktail Creation
- Mixology Techniques
- Calm and Composed
- Culinary Experience
Timeline
Barista
Distillery restaurant corp.
2023.12 - Current
Bartender
Lavelle
2023.05 - 2023.11
Lead Bartender
Loggerhead
2016.03 - 2022.02
Barista
O"Cafe
2012.12 - 2016.03
GED -
International Bartender Center"Planet Z"
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