Developed customer service scorecards to measure customer service performance.
Provided outstanding customer service.
Improved customer service ratings and accurately solved problems using active listening and customer service skills.
Utilized customer feedback to improve customer service.
Pastry Chef
Self-employeed
05.2018 - 05.2021
Cycled menus to keep offerings fresh and interesting for customers.
Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.