To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
3
3
Certifications
Work History
fanshawe
chef’ s Table
London, Ontario
05.2022 - Current
Customer service/ manager
United supermarket
London, Ontario
03.2020 - 01.2022
Experience in management, storage and preservation of fruit, vegetable and meat department, experience in communicating with customers
Villa colombo vaughan dipoce centre ( ltc)
Sous Chef/Nutrition Manger
Vaughan, Ontario
07.2021 - 09.2021
Learned long time care centre kitchen and management experience, which was praised by colleagues and customers
Sushi Chef
Mandarin
London, Ontario
01.2020 - 03.2020
Reasonable collocation of each kind of sushi is healthy and nutritious, good at managing personal working environment hygiene.
Education
H.B Beal Secondary School
525 Dundas St
01.2016 - 01.2017
Esl
Fanshawe College
1001 Fanshawe College Blvd
01.2017 - 01.2018
Fanshawe College
120 Dundas St
01.2020 - Current
Skills
Learn more professional kitchen knowledge and successfully complete the cooking and management of various parties and buffetsProficient in cooking and baking skillsHave learned nutrition courses since high school and studied several nutrition courses in collegeExperience in customer serviceGood at using computer and application technologyManage and cook large party and buffet experiences