Yuqian Zhang
North York,ON
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
3
3
Certifications
Work History
fanshawe
chef’ s Table
London, Ontario
05.2022 - Current
Customer service/ manager
United supermarket
London, Ontario
03.2020 - 01.2022
- Experience in management, storage and preservation of fruit, vegetable and meat department, experience in communicating with customers
- Villa colombo vaughan dipoce centre ( ltc)
Sous Chef/Nutrition Manger
Vaughan, Ontario
07.2021 - 09.2021
- Learned long time care centre kitchen and management experience, which was praised by colleagues and customers
Sushi Chef
Mandarin
London, Ontario
01.2020 - 03.2020
- Reasonable collocation of each kind of sushi is healthy and nutritious, good at managing personal working environment hygiene.
Education
H.B Beal Secondary School
525 Dundas St 01.2016 - 01.2017
Esl
Fanshawe College
1001 Fanshawe College Blvd 01.2017 - 01.2018
Fanshawe College
120 Dundas St 01.2020 - Current
Skills
Learn more professional kitchen knowledge and successfully complete the cooking and management of various parties and buffetsundefined
Certification
Valid safe Food Handlers Certificate
Timeline
fanshawe
chef’ s Table
05.2022 - Current
Sous Chef/Nutrition Manger
07.2021 - 09.2021
Customer service/ manager
United supermarket
03.2020 - 01.2022
Fanshawe College
01.2020 - Current
Sushi Chef
Mandarin
01.2020 - 03.2020
Esl
Fanshawe College
01.2017 - 01.2018
H.B Beal Secondary School
01.2016 - 01.2017
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