Yuphana Kamnuengsuk

I took the role on knocking on door and making call. Currently I am volunteer leader status.

Kitchen Aid.

I was working on the food bank during Covid-19.

• Resolved issues quickly to maintain productivity goals.
• Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
• Established clear priorities and production quality standards.
• Managed team of production associates, overseeing productive production processes and meeting all deadlines.
• Trained staff of direct labor employees to perform assembly and manufacture of specified products.
• Improved product quality by monitoring production processes, conducting inspections, and initiating corrective actions as needed.
• Evaluated existing production processes and identified areas for improvement.
• Consistently met or exceeded production targets while maintaining strict quality standards, resulting in increased customer satisfaction.
• Coordinated with other departments to maintain smooth and efficient product flow.
• Implemented safety protocols and conducted regular audits, achieving a reduction in workplace accidents and incidents.
• Evaluated employee performance regularly against established benchmarks for ongoing personnel development.
• Evaluated team member performance regularly to identify and resolve productivity concerns.
• Contributed to continuous improvement efforts by identifying opportunities for process enhancements and recommending appropriate solutions for implementation.
• Achieved on-time shipments goal by empowering employees to continued success.