Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
YUNUS EMRE GOKDELI

YUNUS EMRE GOKDELI

San Francisco

Summary

Dynamic bartender skilled in mixology, customer service, and training. Committed to maintaining a clean, organized bar environment while ensuring compliance with health and safety standards.

Overview

8
8
years of professional experience

Work History

Bartender

SOCIETY EATERY
Burlingame
09.2025 - 03.2026
  • Mixed and served a variety of cocktails and beverages to guests.
  • Assisted in training new bartenders on drink preparation techniques.
  • Maintained cleanliness and organization of the bar area and equipment.
  • Ensured compliance with health and safety regulations during service.

Bartender

Holiday Inn
ISTANBUL
03.2024 - 12.2024
  • Mixed and served cocktails and beverages, enhancing guest experiences and satisfaction.
  • Maintained cleanliness and organization of bar area and equipment, ensuring a safe and inviting environment for patrons.
  • Mixed cocktails and beverages according to established recipes and customer preferences.
  • Provided exceptional customer service in a fast-paced dining environment.
  • Maintained cleanliness and organization of the bar area throughout shifts.

Bartender

KAMELYA COLLECTION
ANTALYA
01.2022 - 02.2023
  • Mixed and served a variety of cocktails and beverages to guests.
  • Maintained cleanliness and organization of the bar area and equipment.

Bartender

RIXOS PREMIUM TEKIROVA
ANTALYA
01.2021 - 11.2021
  • Worked as bartender in premium hotel, effectively managing beverage menu and service.
  • Mixed and served cocktails and beverages, enhancing guest satisfaction and overall experience.

Bar Waiter

GRANADA LUXURY BELEK
ANTALYA
12.2019 - 12.2020
  • Served guests as bar waiter at premium concept hotel.
  • Delivered exceptional customer service to enhance guest experience in luxury beach resort.

Barback

RIXOS PREMIUM TEKIROVA
ANTALYA
06.2018 - 11.2019
  • It was my first experience at a bar, and I had the opportunity to learn about many of the pieces of equipment used there. Since it was a high-end hotel, I believe it taught me a lot.
  • Prepared garnishes and restocked supplies to support bartenders during peak service hours.

Education

Bachelor of Arts -

Erciyes University
Kayseri
06-2023

Skills

  • Cocktail preparation
  • Classic cocktails
  • Bar equipment management
  • Health compliance
  • Customer service
  • Venue operations
  • Event coordination
  • Time management
  • Problem solving
  • Attention to detail
  • Effective communication
  • Training and mentoring

Languages

English
Professional

Timeline

Bartender

SOCIETY EATERY
09.2025 - 03.2026

Bartender

Holiday Inn
03.2024 - 12.2024

Bartender

KAMELYA COLLECTION
01.2022 - 02.2023

Bartender

RIXOS PREMIUM TEKIROVA
01.2021 - 11.2021

Bar Waiter

GRANADA LUXURY BELEK
12.2019 - 12.2020

Barback

RIXOS PREMIUM TEKIROVA
06.2018 - 11.2019

Bachelor of Arts -

Erciyes University
YUNUS EMRE GOKDELI