Server
Japanese Restaurant TAGIRUBA
04.2021 - 03.2024
- Took orders,served food and beverages to guest in a timely manner.
- Partnered with team members to serve beverage and food that exceeded guest's expectations.
- Processed payments including cash and credit cards.
- Prepared ingredients for cooking, including portioning, chopping, and storing food.
- Prepared and cooked food in keeping with recipes, quality standards and presentation standards
- Trained incoming employees on operating techniques for washing equipment