Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Yumi Bramble

Vancouver,BC

Summary

Dynamic Kitchen Supervisor with a proven track record at Dalina Investment Inc., excelling in staff training and inventory control. Adept at enhancing kitchen efficiency and food presentation while fostering a collaborative team environment. Committed to maintaining high standards of food safety and achieving operational excellence.

Experienced with overseeing kitchen operations to ensure seamless and efficient food preparation and service. Utilizes leadership and organizational skills to maintain high standards of cleanliness and safety. Track record of team collaboration and problem-solving to achieve optimal kitchen performance.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

Dalina Investment Inc.
10.2018 - Current
  • Trained new team members on kitchen procedures, safety protocols to boost knowledge and performance.
  • Monitored food inventory and supplies to prevent waste.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Served consistent portions following recipes and control standards.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Set and oversaw weekly and special event menu plans.

Prep Cook

Sunshine Diner
04.2014 - 09.2018
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

Prep Line Cook

Kitanoya Marketing Corp.
10.2013 - 04.2014
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
  • Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
  • Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Inspection and Shipping

Rural Corporation
10.2001 - 03.2013
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.

Education

No Degree - Fashion

Ueda Collage of Fashion
Osaka, Japan
03-2001

High School Diploma -

Joann High School
Kyoto, Japan
03-2000

Skills

  • Food safety
  • Inventory control
  • Operations management
  • Food presentation
  • Staff training
  • Kitchen organization
  • Order accuracy
  • Food preparation
  • Inventory ordering

Certification

Food safe Level 1

Timeline

Kitchen Supervisor

Dalina Investment Inc.
10.2018 - Current

Prep Cook

Sunshine Diner
04.2014 - 09.2018

Prep Line Cook

Kitanoya Marketing Corp.
10.2013 - 04.2014

Inspection and Shipping

Rural Corporation
10.2001 - 03.2013

No Degree - Fashion

Ueda Collage of Fashion

High School Diploma -

Joann High School

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Yumi Bramble