Youlmi Kim
Victoria,BC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
20
20
years of professional experience
2
2
Languages
Work History
Supervisor of Operations
Persimmon Tree Korean Restaurant
02.2022 - Current
- Established clear expectations for team members, fostering a positive work environment through open communication and accountability.
- Assisted in strategic planning efforts within the organization by providing valuable insights based on experience leading teams within similar industries.
- Kept high average of performance evaluations.
- Coordinated individual duties after careful evaluation of each employee's skill level and knowledge.
- Developed internal requirements and standards to minimize regulatory risks and liability across programs.
Managing Director
Han Gang PTE LTD
01.2004 - 07.2017
- Reduced operational risks while organizing data to forecast performance trends.
- Supervised creation of exciting merchandise displays to catch attention of store customers.
- Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Oversaw operations and provided corrective feedback to achieve daily and long-term goals.
- Developed comprehensive business plans, outlining long-term goals and actionable steps toward success.
- Established a high-performing executive team, recruiting top talent from diverse industries to drive organizational excellence.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Optimized resource allocation for improved efficiency and profitability across all departments.
- Prepared annual budgets with controls to prevent overages.
- Delivered consistent revenue growth by identifying new business opportunities and expanding service offerings.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
Education
Bachelor of Management Administration - Management of Information System
Kwangwoon University
Seoul, Korea 05.2001 -
Office Automation
Baehwa Wemen's Collage
Seoul, Korea02.1993
Skills
Timeline
Supervisor of Operations
Persimmon Tree Korean Restaurant
02.2022 - Current
Managing Director
Han Gang PTE LTD
01.2004 - 07.2017
Bachelor of Management Administration - Management of Information System
Kwangwoon University
05.2001 -
Office Automation
Baehwa Wemen's Collage
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