Yuliya Pavlii
Calgary,AB
Summary
- SAFE CHECK - CANADIAN FOOD SAFETY CERTIFICATION EXAM 86%
Organized and dependable candidate successful at managing multiple priorities
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Raise, Eastern European Restaurant
10.2022 - 02.2023
- line preparation ,cutting of all ingredients,mixing of sauces,quality control of dishes
- changed and sanitized cutting boards,benches and surfaces between tasks to avoid cross-contamination .
- delivery of dishes to the hall
- monitored food quality and presentation to maintain high standards
Cook's Assistant
THE RITS CARLTON
HERZELIA, ISRAEL
04.2022 - 12.2022
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Organized all ingredients needed for menu items prior to shift start time.
- Assisted in developing new menu ideas for breakfast specials.
- Set up work stations prior to opening to minimize prep time.
- Distributed food to service staff for prompt delivery to customers.
Catering Supervisor
Bellagio Event Hall
02.2021 - 11.2022
- banquet hall for 1000 people
- weddings,presentations,events
- served consistent portions following recipes and control standards
- cooking for the event,decoration
- Worked with clients one on one to create enticing catering menus for array of events from weddings and christenings to work parties and holiday meals.
Cook
Maison Kaiser
08.2018 - 12.2020
- French cuisine and Italian,more than 40 types of cheeses
- open lines of cold kitchen,preparing the necessary ingredients for the service
- Set up and performed initial prep work for soups, sauces and salads.
- quality control and organizing and prioritizing kitchen chores to prepare and serve food quickly
- formation of an order in accordance with the sequence of serving dishes
- Set up work stations prior to opening to minimize prep time.
- clothing shift,ordering ingredients,workplace cleaning
Food Prep Cooking Assistant
Hilton Kyiv Hotel
04.2016 - 01.2018
- preparing buffet meals,serving breakfasts,lunches and dinners
- preparation of salads,appetizers,cold dishes
- checked the quality,tracked old and new items,and changed stocks to confirm the freshness of products and ingredients
- menu for evening,parties,weddings
Education
Bachelor of Science - Banking And Finance
Open International University of Human Development
Kyiv, Ukraine05.2010
Skills
- Attention to Detail
- Food Safety Standards
- Food Presentation Talent
- Appetizer Preparation
- Prepared Foods Plating
- Food Safety
- Special Events and Catering
- Customer Service
- Salad Preparation
- Food Safety Knowledge
Certification
- SafeCheck® - Canadian Food Safety Certification
Languages
English
Professional
Hebrew
Professional
Ukrainian
Professional
Russian
Professional
Timeline
Line Cook
Raise, Eastern European Restaurant
10.2022 - 02.2023
Cook's Assistant
THE RITS CARLTON
04.2022 - 12.2022
Catering Supervisor
Bellagio Event Hall
02.2021 - 11.2022
Cook
Maison Kaiser
08.2018 - 12.2020
Food Prep Cooking Assistant
Hilton Kyiv Hotel
04.2016 - 01.2018
Bachelor of Science - Banking And Finance
Open International University of Human Development
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