Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Yuliia Kurudymova

Sacramento

Summary

Energetic and organized, with knack for precision and love for creating delicious baked goods. Adept at understanding baking processes and operating kitchen equipment, along with maintaining cleanliness and safety standards. Committed to producing high-quality products and delighting customers with fresh and tasty bakery items.

Overview

4
4
years of professional experience

Work History

Bookkeeping Assistant

First Slavic Baptist Church
03.2025 - Current
  • Assisted in maintaining accurate financial records and transaction documentation.
  • Supported preparation of monthly financial reports and budget tracking.
  • Coordinated accounts payable and receivable processes to ensure timely payments.
  • Utilized accounting software for data entry and reconciliation tasks.
  • Assisted in timely invoicing for clients, ensuring prompt payments and positive cash flow.
  • Updated financial records using various software programs for current, accurate accounts.

Cash Register Clerk

Aco Thrift
04.2022 - 12.2022
  • Processed customer transactions efficiently using point-of-sale systems.
  • Assisted customers with inquiries and provided product information.
  • Maintained accurate cash drawer by performing regular reconciliations.
  • Managed inventory levels by restocking shelves and organizing merchandise displays.
  • Enhanced store sales by suggesting additional items to customers during their transactions.
  • Provided excellent customer service, addressing questions or concerns and resolving issues promptly.

Education

AA Degree in Cooking And Pastry - Cooking And Pastry Chefs

Cooking School
Ukraine

Skills

  • Food safety
  • Packaging products
  • Cleaning duties
  • Allergen awareness
  • Ingredient measuring
  • Recipe following
  • Mixing techniques
  • Temperature monitoring
  • Product presentation
  • Cake decorating

Accomplishments

  • Consistently produced high‑quality baked goods by following recipes and maintaining precise measurements.
  • Increased daily production efficiency by organizing prep stations and reducing prep time.
  • Maintained freshness standards by rotating stock and monitoring baking schedules.

Languages

Ukrainian
Native or Bilingual
Russian
Native or Bilingual

Timeline

Bookkeeping Assistant

First Slavic Baptist Church
03.2025 - Current

Cash Register Clerk

Aco Thrift
04.2022 - 12.2022

AA Degree in Cooking And Pastry - Cooking And Pastry Chefs

Cooking School
Yuliia Kurudymova