Yuliia Kryvonos
Nanaimo,CA
Summary
Extensive experience in culinary roles across various settings, including hotels, restaurants, and residential establishments, with a total of over eight years in cooking positions. Expertise in food preparation, quality control, and kitchen operations management, including responsibilities such as menu execution, inventory maintenance, and adherence to food safety and hygiene standards. Proven ability to manage multiple stations, maintain organization within high-pressure environments, and contribute to team efficiency through training and onboarding initiatives. Completed a Bachelor's degree in Finance with concentrations in Banking & Insurance as well as Finance & Accounting in Entrepreneurship from Sumy State University in Ukraine. Holds certifications in Food Safe and First Aid. Seeking opportunities to leverage culinary expertise within dynamic hospitality environments while continuing professional growth within the food service industry. Proficient with safe food handling procedures and skilled in ensuring compliance with quality standards for optimal service delivery.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Second Cook
Coast Bastion Hotel
12.2024 - Current
- Operation of various stations, ensuring consistent adherence to food preparation and service delivery standards.
- Maintenance of food quality, quantity, and presentation in alignment with freshness, appearance, and consistency expectations.
- Management of daily requisitioning, receiving, storage, and rotation of “mise en place” to maintain inventory organization and readiness.
- Preparation, cooking, and presentation of menu items according to detailed descriptions, build sheets, photos, or server instructions.
- Commitment to safe food handling practices by following food safety regulations and maintaining hygiene and cleanliness standards.
- Facilitation of proper stock control measures to minimize food wastage while safeguarding kitchen inventory effectively.
line Cook
Gina's Restaurants Ltd
04.2024 - 12.2024
- Preparation and cooking of food items in adherence to established recipes and quality standards.
- Maintenance of timely preparation and service to ensure efficient food delivery.
- Organization and cleaning of the work area, ensuring compliance with hygiene protocols.
- Adherence to all safety and sanitation procedures to uphold a safe kitchen environment.
- Support provided for food preparation tasks, including chopping vegetables, marinating meat, and preparing sauces as instructed.
- Consistent contribution to kitchen efficiency by following instructions and ensuring smooth workflow during operating hours.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Residence Familia
04.2022 - 09.2023
- Preparation and cooking of both cold and hot dishes in adherence to established standards.
- Oversight of product preparation for heat treatment and quality control of incoming products, ensuring compliance with company standards.
- Maintenance of cleanliness and sanitation throughout the kitchen workspace, adhering to sanitary regulations.
- Organization and monitoring of kitchen operations, including control over cooking techniques, dish quality, and adherence to hygiene protocols.
- Training and onboarding of new employees to ensure proficiency in kitchen processes and standards.
- Contribution to menu development through participation in the creation of new dishes.
Cook
ferienhof Schoppa-Haisl
09.2019 - 03.2020
- Preparation and presentation of cold and hot dishes in alignment with established culinary standards.
- Execution of cooking processes, including the preparation of ingredients for subsequent heat processing.
- Monitoring and ensuring the quality of received products to maintain compliance with company regulations and standards.
- Maintenance of kitchen hygiene through regular sanitization of workspaces and adherence to cleanliness protocols.
- Optimization of inventory through efficient management practices aimed at reducing waste and conserving resources.
- Proper storage, maintenance, and care for kitchen appliances to ensure continued functionality and adherence to technical requirements.
Cook
Residence Familia
04.2016 - 05.2019
- Preparation of ingredients and products for thermal processing, ensuring adherence to established culinary standards.
- Decoration and presentation of dishes to align with restaurant guidelines and enhance visual appeal.
- Oversight of inventory management, including storage practices and product usage to minimize waste effectively. Implementation and maintenance of sanitation practices to ensure compliance with hygiene regulations in the kitchen.
- Regular cleaning of workstations and equipment to maintain high cleanliness standards.
- Support for overall kitchen operations through strict adherence to food safety protocols and efficient workflow management
Education
Bachelor - Finance, Banking and Insurance, Finance and Accounting in Entrepreneurship
Sumy State University
UkraineSkills
- Food preparation
- Quality control
- Food safety
- Hygiene standards
- High-pressure environments
- Food presentation
- Sanitation practices
- Team collaboration
Certification
- First Aid Certification
- Food Safe Certification
Timeline
Second Cook
Coast Bastion Hotel
12.2024 - Current
line Cook
Gina's Restaurants Ltd
04.2024 - 12.2024
Cook
Residence Familia
04.2022 - 09.2023
Cook
ferienhof Schoppa-Haisl
09.2019 - 03.2020
Cook
Residence Familia
04.2016 - 05.2019
Bachelor - Finance, Banking and Insurance, Finance and Accounting in Entrepreneurship
Sumy State University
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