YUKI SAKUMA
Halifax,NS
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
6
6
years of professional experience
Work History
Sushi Cook
Kibo Secret Garden
04.2023 - 01.2024
- Cut the vegetables for rolls (such as cucumber, avocado, etc) into appropriate sizes. Adjust the cutting style (thin slices, julienne, etc.) based on the type of rolls and recipe.
- Received positive feedback from customers for consistently delivering visually appealing and delicious sushi rolls.
- Making the protein fillings for rolls, as well as scaling and gutting sea bass, sea bream, and red sea bream for sushi preparation.
- Mentored junior cooks in essential rolls-making skills, fostering a supportive learning environment within the kitchen team.
Sushi Cook
Kasa Moto
11.2022 - 05.2023
- Enhanced customer satisfaction by consistently preparing high-quality sushi dishes according to established recipes and presentation standards.
- I collaborated with team members to ensure efficient food preparation in a busy restaurant environment.
- I handled all aspects of preparing ingredients, making rolls, and plating.
Kitchen Staff Member
Nene Chicken
12.2022 - 04.2023
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
Kitchen/Server
UNTITLED
10.2017 - 10.2019
- Demonstrated adaptability by quickly learning new recipes or adjusting existing ones according to customer dietary needs or preferences.
- Provided excellent communication between front-of-house staff and kitchen team members to address any concerns or special requests promptly.
- Collaborated effectively with colleagues to ensure smooth workflow during peak hours, resulting in quicker order turnover rates.
Education
Diploma - Dance
Tokyo Dance And Actors Performing Art School
Tokyo,JAPAN03.2019
Skills
- Japanese Cuisine Knowledge
- Continuous learning mindset
- Safe Food Handling Practices
- Time Management Aptitude
- Knife Sharpening Skills
- rolling technique
Languages
English
Professional Working
Japanese
Native or Bilingual
Reference
AP restaurants Toronto Head Sushi Chef Joonhong Ahn 647580 6900
Timeline
Sushi Cook
Kibo Secret Garden
04.2023 - 01.2024
Kitchen Staff Member
Nene Chicken
12.2022 - 04.2023
Sushi Cook
Kasa Moto
11.2022 - 05.2023
Kitchen/Server
UNTITLED
10.2017 - 10.2019
Diploma - Dance
Tokyo Dance And Actors Performing Art School
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