Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
22
22
years of professional experience
Work History
Executive Chef
Yuugi Izakaya, Tebasaki wing restaurant
, ON
02.2020 - Current
Conducted regular staff meetings to discuss menu changes, special events, promotions.
Coordinated with front-of-house staff regarding reservations and table management.
Collaborated with suppliers to source high-quality ingredients at competitive prices.
Area Kitchen Manager
Kinka Izakaya
03.2016 - 05.2019
Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
Back Kitchen Manager
Minato sushi
Nagasaki
07.2013 - 01.2016
Line Cook
Nagon
Fukuoka , Fukuoka
05.2008 - 07.2013
Organized the storage area to ensure that all necessary items were readily accessible.
Maintained accurate records of daily production sheets including waste logs.
Tracked inventory levels of all products used in the kitchen on a daily basis.
Line Cook
Kasuga Japanese restaurant
Fukuoka
01.2007 - 04.2008
Line Cook
Nadaman なだ万
Nagoya
04.2003 - 01.2007
Adhered to sanitation policies at all times when handling food products.
Responded quickly to any customer complaints or concerns about their dining experience.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.