Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yuki Tanaka

Toronto,ON

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

22
22
years of professional experience

Work History

Executive Chef

Yuugi Izakaya, Tebasaki wing restaurant
, ON
02.2020 - Current
  • Conducted regular staff meetings to discuss menu changes, special events, promotions.
  • Coordinated with front-of-house staff regarding reservations and table management.
  • Collaborated with suppliers to source high-quality ingredients at competitive prices.

Area Kitchen Manager

Kinka Izakaya
03.2016 - 05.2019
  • Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
  • Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.

Back Kitchen Manager

Minato sushi
Nagasaki
07.2013 - 01.2016

Line Cook

Nagon
Fukuoka , Fukuoka
05.2008 - 07.2013
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Maintained accurate records of daily production sheets including waste logs.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.

Line Cook

Kasuga Japanese restaurant
Fukuoka
01.2007 - 04.2008

Line Cook

Nadaman  なだ万
Nagoya
04.2003 - 01.2007
  • Adhered to sanitation policies at all times when handling food products.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Education

High School Diploma -

Satsuki Cooking School
Nagoya Of Japan
03-2003

Skills

  • BOH Operations

Creating new Japanese innovation menu

Timeline

Executive Chef

Yuugi Izakaya, Tebasaki wing restaurant
02.2020 - Current

Area Kitchen Manager

Kinka Izakaya
03.2016 - 05.2019

Back Kitchen Manager

Minato sushi
07.2013 - 01.2016

Line Cook

Nagon
05.2008 - 07.2013

Line Cook

Kasuga Japanese restaurant
01.2007 - 04.2008

Line Cook

Nadaman  なだ万
04.2003 - 01.2007

High School Diploma -

Satsuki Cooking School
Yuki Tanaka