Summary
Overview
Work History
Education
Skills
Timeline
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YUJIN KIM

COOK
Winnipeg,MB

Summary

Proven Cook with a track record of prioritizing kitchen duties for Chosabi, enhancing food preparation and service speed. Demonstrates exceptional knife skills and ingredient management, ensuring safety and quality. Skilled in operating kitchen equipment and maintaining cleanliness, showcasing both hard and soft skills essential for high-paced environments.

Overview

1
1
year of professional experience
2
2
Languages

Work History

Kitchen Helper

Choichi
09.2024 - Current
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.


Cook

Chosabi
06.2023 - Current
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.

Education

Bachelor of Arts - Accounting And Finance

University of Portsmouth
Singapore
05.2001 -

High School Diploma -

Korean Culinary Arts Science High School
Korea
05.2001 -

Skills

Cooking

Ingredient management

Food handling

Knife Skills

Timeline

Kitchen Helper

Choichi
09.2024 - Current

Cook

Chosabi
06.2023 - Current

Bachelor of Arts - Accounting And Finance

University of Portsmouth
05.2001 -

High School Diploma -

Korean Culinary Arts Science High School
05.2001 -

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YUJIN KIMCOOK