Yuhiro Lisle
Birdies
Vancouver,Canada
2
Languages
1
Certification
1
year of professional experience
Work History
Line Cook
4 Months- Executing menu items according to established recipes and specifications.
- Maintaining cleanliness and organization of kitchen workstation, ensuring compliance with safety regulations.
- Collaborating with other partners to optimize workflow during peak service periods.
- Assisting in inventory management by tracking stock levels and reporting shortages to sous chefs.
Dishwasher
5 Months- Operated dishwashing equipment efficiently, adhering to safety protocols and guidelines.
- Maintained cleanliness of dishes and kitchen tools to ensure a safe working environment.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Collaborated with team members to optimize workflows during peak service hours.
- Communicated with other partners, ensuring that they have the necessary tools for prepping.
- Communicated with the head chef, making sure they have enough dishes to execute the service.
Education
High School Diploma
Skills
Cleaning and organization
Time management
Attention to detail
Communication
Self-motivated
Strong work ethic
Certification
- Serving it Right, 12/16/24 - 12/17/29
Languages
English
Japanese
Timeline
Line Cook
Birdies
05.2026 - CurrentRead More
Dishwasher
Birdies
12.2025 - 05.2026Read More
David Thompson Secondary School
High School Diploma
Read More