Yueming Du
Toronto
Summary
Quality Professional trained at inspections, physical laboratory & chromatography laboratory tests, QI reporting. Degree in Food Science and Technology from Hong Kong SAR. 4+ years' experience in direct client facing roles, proven record in relationship-building, communication, and critical thinking skills. Worked internationally, tri-lingual, thrives in multi-tasking environments.
Overview
9
9
years of professional experience
Work History
Regulatory Affairs Specialist
Nutragummy Inc.
11.2022 - Current
- Prepares of regulatory submissions and related documentation to primarily Health Canada, including Natural Health Product (NHP) Clinical Trial Applications (CTAs), Master Files, and Product License Applications (PLA), according to current Agency requirements.
- Supported quality assurance department to prepare and improve document and process during inspection or auditing from Health Canada.
- Performed and documented quality control checks to maintain compliance with company initiatives.
- Recommended improvements to processes.
- Conducted thorough audits to identify areas of improvement and implement corrective actions for regulatory compliance.
- Led efforts to obtain necessary certifications for products, allowing for increased market access and revenue growth.
- Facilitated smooth communication between departments by serving as the primary liaison between regulatory affairs and other functional areas within the organization.
- Coordinated multidisciplinary review teams to evaluate product safety concerns, resulting in more informed decision-making and risk mitigation efforts.
- Improved efficiency in document management systems, allowing for easier access to information during inspections or audits.
- Spearheaded successful approval of several new products by collaborating closely with cross-functional teams to ensure timely submission of accurate applications.
R&D Coordinator
Nutragummy Inc.
11.2022 - 11.2023
- Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
- Coordinated logistics for large-scale events, significantly reducing setup times and eliminating scheduling conflicts.
- Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
- Supported successful project completion by meticulously reviewing and updating project plans to reflect changing needs and objectives.
- Played key role in rebranding efforts, coordinating between regulatory affairs team and marketing to ensure cohesive and impactful launch.
- Increased client satisfaction by facilitating clear and consistent communication between project teams and stakeholders.
Marketing Specialist
Global Fit Financial
09.2018 - 10.2022
- Launched new products successfully by collaborating with cross-functional teams on go-to-market strategies.
- Enhanced brand positioning through comprehensive market research and competitor analysis.
- Optimized pricing strategies based on detailed cost analyses, resulting in improved profitability.
- Increased product awareness by developing and executing targeted marketing campaigns.
- Developed compelling sales materials, including presentations, brochures, and whitepapers for prospective clients.
- Planned new product external launch and release while managing cross-functional implementation of plan.
- Organized successful trade show exhibits, showcasing products or services effectively to potential customers or partners.
- Improved customer loyalty by implementing effective email marketing campaigns and personalized offers.
- Managed social media accounts for optimal audience engagement and increased online presence.
Account Executive
Shanghai Jiema Culture Creative co, LTD
01.2018 - 12.2018
- Made outbound calls to existing customers to upsell advertising packages
- Created and presented media and advertising packages to prospective customers
- Used sales techniques to pinpoint customers' advertising needs and close on short-term and long-term sales contracts
- Helped customers in determining design and layout of sold and spec ads
- Researched and customized service proposals for clients to meet requirements and set profitable compensation scale
- Build long-lasting, mutually beneficial relationships to create better customer experience.
Food and Cosmetic Department Lab Technician
Guangdong Inspection And Quarantine Technology Center
05.2016 - 11.2017
- Tested titration of chemical tanks in production line to check for ideal pH and other chemical levels and balance ratios
- Efficiently organized and maintained equipment to keep laboratory productive and safe
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Carried out day-day-day duties accurately and efficiently
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment
- Proved successful working within tight deadlines and fast-paced atmosphere.
Lab Assistant
Hong Kong Baptist University, Department of Science
05.2015 - 09.2015
Education
Graduate Certificate - Baking and Pastry Arts
Centennial College
Toronto, ON08.2018
Bachelor of Science - Food Science and Technology
Hong Kong Baptist University
Hong Kong, SAR06.2017
Skills
- HPLC
- Color Test
- Odor Test
- Microbiology Test
- Design of Experiment
- Operations Metrics and Monitoring
- Coaching and Mentoring
- Work Planning and Prioritization
- Originality and Creativity
- Lab Layout Design
- Microsoft Office Suite
- JavaScript & Python
Timeline
Regulatory Affairs Specialist
Nutragummy Inc.
11.2022 - Current
R&D Coordinator
Nutragummy Inc.
11.2022 - 11.2023
Marketing Specialist
Global Fit Financial
09.2018 - 10.2022
Account Executive
Shanghai Jiema Culture Creative co, LTD
01.2018 - 12.2018
Food and Cosmetic Department Lab Technician
Guangdong Inspection And Quarantine Technology Center
05.2016 - 11.2017
Lab Assistant
Hong Kong Baptist University, Department of Science
05.2015 - 09.2015
Graduate Certificate - Baking and Pastry Arts
Centennial College
Bachelor of Science - Food Science and Technology
Hong Kong Baptist University
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