Maryland Food Store
- Assess spoiled and damaged food shipments and reported to management accordingly.
- Clean and straighten designated store areas on a regular basis.
- Maintain and update stock and equipment inventory.
- Operate light machinery to transport food items between store areas.
- Label and arrange produce items, meats, and a variety of canned goods.
- Assisted customers with product selection as necessary.
- Performed restocking and inventory checks for all food departments.
- Monitored food expiration dates for proper rotation and removal.

