Yue Zhou
Edmonton,Canada
Summary
Dedicated Nutrition and Food Science student at the University of Alberta with practical experience in community nutrition education, food product development, and health promotion initiatives. Proven ability to deliver engaging nutrition workshops for school-aged children and design impactful community-based healthy eating programs. Proficient in program development, food safety practices, and effective nutrition communication strategies. Committed to enhancing community health and fostering sustainable food innovation through evidence-based practices and collaborative efforts.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Innovation Research Project
Northern Alberta Institute of Technology (NAIT)
Edmonton
11.2024
- Developed bubble tea boba using fava starch by-product following protein extraction
- Proposed a sustainable food innovation concept aimed at reducing food waste and improving ingredient utilization
Nutrition Educator
St. Brendan Catholic Elementary / Junior High School
Edmonton
09.2024
- Delivered interactive nutrition education workshops to 100+ students across 6 classroom groups
- Designed engaging activities and discussions to improve students’ understanding of healthy food choices
- Adapted educational materials to different grade levels to increase participation and comprehension
- Encouraged healthy lifestyle habits through hands-on demonstrations and classroom engagement
Food Product Development Project
University of Alberta
01.2023
- Developed a plant-based frozen snack product (“Cheer Pops”) using protein powder and berries
- Conducted product testing and sensory evaluation to improve flavor, texture, and consumer acceptance
- Applied food safety and quality control principles during formulation and development
Health Promotion Research Project
University of Alberta
01.2023
- Interviewed nutrition professionals and junior high students to analyze barriers to healthy eating in school environments
- Developed educational materials to promote healthier food choices among adolescents
Community Nutrition Program Developer
E4C Community Cooking Program
Edmonton
09.2022
- Co-developed a community cooking program EAT4FREE for low-income residents
- Facilitated collaborative cooking sessions where participants created and shared affordable healthy recipes
- Promoted food literacy, budgeting skills, and healthy meal preparation within the community
International Recruitment Assistant
University of Alberta
Edmonton, AB
09.2024 - 04.2025
- Created engaging WeChat articles to enhance visibility of UAlberta programs among prospective Chinese students.
- Developed social media content to attract and inform potential applicants about recruitment initiatives.
- Supported recruitment events by coordinating logistics and promoting programs through digital platforms.
- Assisted in collecting and analyzing feedback from prospective students to improve outreach strategies.
Production Intern
Rig Hand Distillery
Alberta
02.2025 - 2025
- Assisted with fermentation, distillation, bottling, and sanitation processes in a food-grade production environment
- Monitored pH and temperature conditions to maintain product quality
- Gained hands-on experience in quality control and food production operations
Education
Bachelor of Science - Nutrition and Food Science (General), Communication and Education
University of Alberta
Edmonton04-2025
Skills
- Nutrition education
- Dietary strategy development
- Food product development and sensory evaluation
- Community nutrition program development
- Strong communication and public speaking skills
- Team collaboration and interdisciplinary teamwork
- Cross-cultural communication and community engagement
- Educational program facilitation and workshop delivery
- Food safety and sanitation practices
- Microsoft Excel proficiency
- Basic research and data collection
- Video editing
Languages
English – Professional
Mandarin – Native
Certification
- Canadian Institute of Food Safety – Food Handler Certificate
- ASFA Personal Training Certification
- ProServe Liquor Certification
Timeline
Production Intern
Rig Hand Distillery
02.2025 - 2025
Food Innovation Research Project
Northern Alberta Institute of Technology (NAIT)
11.2024
International Recruitment Assistant
University of Alberta
09.2024 - 04.2025
Nutrition Educator
St. Brendan Catholic Elementary / Junior High School
09.2024
Food Product Development Project
University of Alberta
01.2023
Health Promotion Research Project
University of Alberta
01.2023
Community Nutrition Program Developer
E4C Community Cooking Program
09.2022
Bachelor of Science - Nutrition and Food Science (General), Communication and Education
University of Alberta
ADDITIONAL EXPERIENCE
Teaching Assistant (Shanghai Jiao Tong University (Shanghai | Dec 2021)
- Assisted instructors in delivering online courses including Survey of Western Art and Intermediate Microeconomics
- Supported student discussions and online course coordination
Junior Mentor – ALES Mentorship Program (University of Alberta Faculty of Agricultural, Life & Environmental Sciences (Edmonton | 2024 – 2025)
- Mentored first-year students transitioning into university life and academic programs
- Provided guidance on academic resources and campus engagement