- Cooking
- Video gaming
- Basketball
- Table tennis
YU CHAO WANG
Delta,BC
Summary
A passionate cook with experience in high-volume kitchen. Skilled in food preparation,cooking techniques,and maintaining kitchen efficiency. Proven ability to follow recipes and ensure food safety standards. Committed and contributing to a positive team environment. And ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
10
10
years of professional experience
Work History
Busboy/Server
SURA Korean BBQ
09.2015 - 08.2016
- Collected trash, wiped up spills, and removed trays to maintain clean
- Proper sanitation guidelines when handling utensils
- Developed relationships with customers and giving them a good experience.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Chef/Prep/Dishwasher
Gokudo Shabu Shabu
02.2018 - 02.2021
- Cook and prep daily stock
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Calculate sales for each day
Chef/Prep Cook/Cashier
T-fresh/Dot to Dot Lounge
02.2021 - 02.2022
- Contributed to menu development, incorporating seasonal ingredients for freshness and variety.
- Played key role in special events catering, ensuring high-quality food production under pressure.
- Assisted in creating new menu items, leading to increase in customer interest and sales.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Prep/Line Cook/Jr.Sous Program
Cactus Club Cafe
03.2023 - Current
- Worked closely with other line cooks to ensure consistency across all stations
- Utilized strong multitasking skills to effectively manage multiple orders
- Contributed to a positive working atmosphere
- Managing the team and running the day
Education
High School Diploma -
Stevenston-London Secondary
Richmond, BC06-2017
Certificate - Culinary Art-Professional Cook Level1
Vancouver Community College
Vancouver, BC01-2019
Certificate - Culinary Arts-Professioncal Cook Level2
Vancouver Community College
Vancouver, BC06-2019
Skills
- Knife skills
- Quick-learning
- Time management
- Cleaning and organization
- Efficient multitasking
- Performance improvement
- Effective communications
- Teamleading
Interests
Timeline
Prep/Line Cook/Jr.Sous Program
Cactus Club Cafe
03.2023 - Current
Chef/Prep Cook/Cashier
T-fresh/Dot to Dot Lounge
02.2021 - 02.2022
Chef/Prep/Dishwasher
Gokudo Shabu Shabu
02.2018 - 02.2021
Busboy/Server
SURA Korean BBQ
09.2015 - 08.2016
High School Diploma -
Stevenston-London Secondary
Certificate - Culinary Art-Professional Cook Level1
Vancouver Community College
Certificate - Culinary Arts-Professioncal Cook Level2
Vancouver Community College
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