Summary
Overview
Work History
Education
Skills
Timeline
Generic

Yu Zhang

St. John's,NL

Summary

I am a food process engineer with a particular interest in the sustainable processing and extraction of fishery residues, aiming to develop products that benefit local communities.

Overview

4
4
years of professional experience

Work History

Manufacturing Excellence Engineer

Nestle Foods
11.2021 - 09.2022
  • Assisted in developing cost-effective solutions to engineering problems.
  • Provided input to team lead regarding areas for process and procedural improvement.
  • Developed and implemented procedures to verify compliance with engineering standards.

Process Engineer

Unilever Company
06.2020 - 08.2021
  • In charge of Tianjin, China, new wet sauce capacity building project, responsible for concept design, FEED review, and detailed production line design, including PFD. P&ID, Layout, 3D Layout, URS, equipment list, and bidding process.
  • Responsible for Taicang, China, Chocolate Ball Mill Project, and completed the project from the concept design to the handover (Payback is 2.67 years).
  • Have 5+ M Euro project management experience, including building a new production line, saving projects, and building a new ice cream factory (Project Dolphin in Unilever).

Process Engineer

Kangde Egg Industry Limited Company
06.2019 - 06.2020
  • Responsible for the egg production line and egg yolk IgY production line expansion project, completed project proposal, quotation, detailed design, site installation, and commissioning; the investment of this project was 0.6 M Euro.

Project Manager

UNICK Biomedical Co.
05.2018 - 05.2019
  • Building egg yolk IgY production line project, I was responsible for project proposal, cost estimation, detailed design package (PFD, P&ID, Layout, 3D layout), construction, installation, commission, and handover.
  • Met project deadlines without sacrificing build quality or workplace safety.
  • Monitored project progress, identified risks, and took corrective action as needed.
  • Built SOP and trained users to ensure execution of all works to meet the requirements.
  • Facilitated workshops to collect project requirements and user feedback.

Education

Ph.D. - Process Engineering

Memorial University of Newfoundland
St John’s, NL
08.2026

Master - Food Engineering

Jiangnan University
Wuxi, Jiangsu, China
05.2020

Skills

  • Work Planning and Prioritization
  • Auto CAD
  • Design of experiment and statistics analysis
  • Nutritionist level three
  • Internal auditor of ISO 9000/22000

Timeline

Manufacturing Excellence Engineer

Nestle Foods
11.2021 - 09.2022

Process Engineer

Unilever Company
06.2020 - 08.2021

Process Engineer

Kangde Egg Industry Limited Company
06.2019 - 06.2020

Project Manager

UNICK Biomedical Co.
05.2018 - 05.2019

Ph.D. - Process Engineering

Memorial University of Newfoundland

Master - Food Engineering

Jiangnan University
Yu Zhang