Summary
Overview
Work History
Education
Skills
Timeline
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YU-XUAN LIU

Full Time Kitchen Staff&Line Cook
Calgary,AB

Summary

Highly professional server with one year of service experience. Possesses a deep understanding of restaurant standard operating procedures and has the ability to maintain unwavering focus and efficiently manage multiple tasks in a fast-paced environment. Adheres to restaurant quality standards, delivering services with maximum efficiency.

Overview

2
2
Languages

Work History

Japanese Restaurant Server and Kitchen Staff

Sushi North Inc.
Yellowknife, NT
12.2023 - 04.2024
  • Providing service to approximately 20 customers simultaneously, offering timely kitchen support for meal preparation, and taking responsibility for overall cleanliness of all work areas.
  • Completing meal preparation tasks before restaurant's opening, assisting with kitchen tasks and dishwashing upon receiving orders, fulfilling cleaning duties, and maintaining restaurant's cleanliness and quality standards.
  • Organizing and verifying supplies and food inventory daily to ensure restaurant can deliver best service and meals to customers.

Japanese Restaurant Server (Kaiseki)

Fujita Kanko Inc.
Osaka, Japan
8 2018 - 8 2019
  • Private room service. Supervise table settings in accordance with strict service standards.
  • Clean and reset tables to maintain cleanliness of restaurant and work area. Inspect cleanliness of utensils and tableware.
  • Supported needs of 8 room wait staff who attended to specific needs of countless customers daily for restaurant with social relevancy and intentionality

Education

Bachelor of Arts - Applied Japanese Department

Kaohsiung
Taiwan
09.2016 - 2020.06

Skills

    Multi-Tasker

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Timeline

Japanese Restaurant Server and Kitchen Staff

Sushi North Inc.
12.2023 - 04.2024

Bachelor of Arts - Applied Japanese Department

Kaohsiung
09.2016 - 2020.06

Japanese Restaurant Server (Kaiseki)

Fujita Kanko Inc.
8 2018 - 8 2019
YU-XUAN LIUFull Time Kitchen Staff&Line Cook