YU-XUAN LIU
Full Time Kitchen Staff＆Line Cook
Calgary,AB
Summary
Highly professional server with one year of service experience. Possesses a deep understanding of restaurant standard operating procedures and has the ability to maintain unwavering focus and efficiently manage multiple tasks in a fast-paced environment. Adheres to restaurant quality standards, delivering services with maximum efficiency.
Overview
2
2
Languages
Work History
Japanese Restaurant Server and Kitchen Staff
Sushi North Inc.
Yellowknife, NT
12.2023 - 04.2024
- Providing service to approximately 20 customers simultaneously, offering timely kitchen support for meal preparation, and taking responsibility for overall cleanliness of all work areas.
- Completing meal preparation tasks before restaurant's opening, assisting with kitchen tasks and dishwashing upon receiving orders, fulfilling cleaning duties, and maintaining restaurant's cleanliness and quality standards.
- Organizing and verifying supplies and food inventory daily to ensure restaurant can deliver best service and meals to customers.
Japanese Restaurant Server (Kaiseki)
Fujita Kanko Inc.
Osaka, Japan
8 2018 - 8 2019
- Private room service. Supervise table settings in accordance with strict service standards.
- Clean and reset tables to maintain cleanliness of restaurant and work area. Inspect cleanliness of utensils and tableware.
- Supported needs of 8 room wait staff who attended to specific needs of countless customers daily for restaurant with social relevancy and intentionality
Education
Bachelor of Arts - Applied Japanese Department
Kaohsiung
Taiwan 09.2016 - 06.2020
Skills
Multi-Tasker
Positive and Detail-Oriented
Ability to accurately complete tasks in a fast-paced and high-pressure environment
Comply with quality regulations
Time management
Timeline
Japanese Restaurant Server and Kitchen Staff
Sushi North Inc.
12.2023 - 04.2024
Bachelor of Arts - Applied Japanese Department
Kaohsiung
09.2016 - 06.2020
Japanese Restaurant Server (Kaiseki)
Fujita Kanko Inc.
8 2018 - 8 2019