Yousif Khalaf
Ontario
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Motivated professional committed to delivering exceptional kitchen service and driving business success. Orders food and ingredients consistent with nutritional considerations and within budget restrictions. Develops and maintains vendor relations with multiple suppliers.
Overview
25
25
years of professional experience
4
4
years of post-secondary education
Work History
Kitchen Manager
Dalia’s pizza
Rancho Cucamonga
07.2014 - Current
- Managed kitchen staff schedules to ensure adequate coverage during peak hours.
- Assisted in food preparation and cooking to maintain menu quality and consistency.
- Monitored inventory levels to support timely ordering of kitchen supplies.
Production Leader
GTS
City of Los Angeles
08.2019 - 09.2021
- Managed daily production schedules to ensure timely workflow.
- Supervised team members to maintain safety and quality standards.
- Trained new employees on operational procedures and equipment usage.
Kitchen Manager
Sheesh Lebanese kitchen
Lake Forest
07.2017 - 07.2019
- Managed kitchen staff schedules to ensure adequate coverage during peak hours.
- Assisted in food preparation and cooking to maintain menu quality and consistency.
- Monitored inventory levels to support timely ordering of kitchen supplies.
Executive Chef
Golden Nights
Anaheim
03.2014 - 07.2017
- Developed seasonal menus highlighting local ingredients and culinary trends.
- Trained and supervised kitchen staff on food preparation techniques and safety standards.
- Ensured compliance with health regulations and sanitation practices in the kitchen.
Executive Chef
Kanabay & Kanabay
Amman jordan
12.2011 - 12.2013
- Developed seasonal menus highlighting local ingredients and culinary trends.
- Trained and supervised kitchen staff on food preparation techniques and safety standards.
- Ensured compliance with health regulations and sanitation practices in the kitchen.
Executive Chef
Kana club Beirut
Beirut Lebanon
07.2007 - 12.2011
- Developed seasonal menus highlighting local ingredients and culinary trends.
- Trained and supervised kitchen staff on food preparation techniques and safety standards.
- Ensured compliance with health regulations and sanitation practices in the kitchen.
- Provided effective orientation and training to each new associate and developed ongoing training programs.
Chef de Cuisine
Kanabay & Kanabay
Amman jordan
06.2005 - 07.2007
- Developed seasonal menus featuring local ingredients and innovative recipes.
- Supervised kitchen staff, ensuring smooth daily operations and teamwork.
- Managed inventory levels, ordering supplies to maintain kitchen efficiency.
- Conducted regular staff meetings to discuss menu changes and service improvements.
- Created detailed prep lists to streamline workflow during busy service hours.
- Scheduled shifts for kitchen staff according to restaurant needs.
- Tracked kitchen's inventory and ordered new food and supplies when needed.
Crew Trainer
Crumz Bakery cafe
Amman jordan
01.2005 - 06.2005
- Trained new crew members on operational procedures and safety standards.
- Assisted in scheduling staff shifts to ensure adequate coverage.
- Monitored food preparation processes for compliance with health regulations.
- Ensured that all safety protocols were followed during training sessions.
- Assisted management in developing strategies to improve customer service standards.
Banquet Supervisor
Movenpick Hotel Amman
Amman jordan
01.2004 - 06.2005
- Supervised banquet staff to ensure smooth event operations.
- Coordinated setup and breakdown of banquet events efficiently.
- Monitored inventory levels to maintain adequate supplies for services.
- Implemented health and safety protocols during all events.
Line Cook
Amman West hotel
Amman jordan
10.2003 - 12.2004
- Prepared ingredients and maintained cleanliness in kitchen workspace.
- Operated kitchen equipment, including grills, fryers, and ovens efficiently.
- Collaborated with team members to ensure timely meal preparation and service.
Prep Cook
Crown Amman hotel
Amman jordan
02.2002 - 10.2003
- Prepared ingredients following standard recipes and hotel guidelines.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted chefs in meal preparation and plating for dining services.
Banquet Server
Amman Marriott
Amman jordan
07.2000 - 01.2002
- Set up banquet tables and chairs according to event specifications.
- Served food and beverages to guests in a professional manner.
- Assisted with buffet setup and replenishment during events.
Education
Hotel Management - Hotel, Motel, And Restaurant Management
Ammon College
Amman jordan 09.2001 - 07.2005
Skills
- Food safety
- Menu development
- Inventory management
- Kitchen staff training
Languages
English
Full Professional
Arabic
Native/ Bilingual
Timeline
Production Leader
GTS
08.2019 - 09.2021
Kitchen Manager
Sheesh Lebanese kitchen
07.2017 - 07.2019
Kitchen Manager
Dalia’s pizza
07.2014 - Current
Executive Chef
Golden Nights
03.2014 - 07.2017
Executive Chef
Kanabay & Kanabay
12.2011 - 12.2013
Executive Chef
Kana club Beirut
07.2007 - 12.2011
Chef de Cuisine
Kanabay & Kanabay
06.2005 - 07.2007
Crew Trainer
Crumz Bakery cafe
01.2005 - 06.2005
Banquet Supervisor
Movenpick Hotel Amman
01.2004 - 06.2005
Line Cook
Amman West hotel
10.2003 - 12.2004
Prep Cook
Crown Amman hotel
02.2002 - 10.2003
Hotel Management - Hotel, Motel, And Restaurant Management
Ammon College
09.2001 - 07.2005
Banquet Server
Amman Marriott
07.2000 - 01.2002