Yosif Butrus

• Reduced accident rates by diligently monitoring work zones and identifying potential hazards for workers and the public.
• Inspected traffic control devices to verify functionality, placement and safety compliance.
• Set up cones, signs and barrel barricades and flagged traffic to encourage safety of customers, employees and traveling public.
• Promoted efficient workflow by anticipating project needs and proactively requesting additional resources when required.
• Established a positive working relationship with clients by providing timely status reports and addressing any concerns they might have.
• Mitigated risks associated with road closures by coordinating with law enforcement agencies for timely notifications to the public.
• Assisted in resolving onsite conflicts between workers, motorists, or pedestrians through effective problem-solving strategies.
• Maintained clear visibility and legibility of directional and regulatory signs with regular inspections and repairs.
• Created traffic control plans for difficult areas to support public and crew member safety.
• Collaborated with construction crews and engineers to develop comprehensive traffic management plans, minimizing disruptions to local traffic patterns.
• Worked well in a team setting, providing support and guidance.
• team work always to make sure the work stay safe.
• clear communication with team and make sure everyone know his roll on the road.
• leadrship and giving advice and imprimprovement d work.

• Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
• Checked food temperature regularly to verify proper cooking and safety.

Helping the new immigrants by translating paperwork and show them how to use the bus.