YOUNGKYOUNG YUN
VANCOUVER,Canada
Overview
6
6
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
Hongdae Pocha Korean BBQ
03.2025 - Current
- Made food according to standard recipes with requested changes for customer satisfaction in the fried part.
- prepared backup ingredients for cooking, such as slicing fruits and vegetables and setting cooking ingredients, in advance.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork and Worked effectively in fast-paced environments.
CASHIER & BREAD WRAPPING CLERK
PARIS BAGUETTE
04.2021 - 06.2022
- Taking orders (including delivery orders) and wrapping bread
- Performed opening and closing procedures, such as counting cash register, restocking, and cleaning.
- Worked effectively in fast-paced environments.
CASHIER & DESSERT CLERK
MCDONALD’S
09.2019 - 11.2020
- Greeted customers upon entry into the store and taked their orders
- Operated cash register and accurately processed payments, returns, and exchanges.
- Prepared and served food and beverages to customers.
Education
Bachelor of Business Administration - Accounting
KEIMYUNG UNIVERSITY
02.2022
Skills
- Multitasking and organization
- FIFO inventory management
- Ingredient preparation
- Teamwork and collaboration
- Learning and applying quickly
Certification
Serving It Right
Additional Information
Visa: working holiday (expiration: Mar. 2027)
English language training at ILSC in Vancouver, Canada [SEP.2024 - DEC.2024]
Timeline
Kitchen Staff Member
Hongdae Pocha Korean BBQ
03.2025 - Current
CASHIER & BREAD WRAPPING CLERK
PARIS BAGUETTE
04.2021 - 06.2022
CASHIER & DESSERT CLERK
MCDONALD’S
09.2019 - 11.2020
Bachelor of Business Administration - Accounting
KEIMYUNG UNIVERSITY
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