Youngju Lee
Los Angeles
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Pre production
Final touch apparel
Los Angeles
05.2025 - Current
- Completed day-to-day duties accurately and efficiently.
- Worked with cross-functional teams to achieve goals.
- Monitored inventory levels and reported supply needs to supervisors
- Maintained communication between production staff and crew members.
- Monitored production quality, identifying and addressing issues promptly.
Server
The Boiling Crab
Los Angeles
01.2025 - 07.2025
- Responded promptly to guest inquiries and resolved any concerns efficiently.
- Took orders from customers accurately and in a timely manner.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Server
Osaka bbq & sushi
Burbank
11.2023 - 05.2025
- Took accurate food and drink orders from guests using POS system.
- Delivered meals promptly to tables while ensuring guest satisfaction.
- Maintained cleanliness and organization of dining area throughout shifts.
- Assisted in training new servers on restaurant procedures and menu items.
- Handled cash and credit transactions accurately during busy service hours.
- Provided exceptional service to high volume of daily customers.
Ice Cream Maker
Honeymee
Los Angeles
08.2023 - 2025
- Operated ice cream machines and maintained equipment for optimal performance.
- Managed inventory of ingredients, ensuring stock levels met production needs.
- Educated customers on flavors and ingredients, enhancing their experience.
- Assisted in training new staff on ice cream production techniques and safety protocols.
- Cleaned, sanitized, and maintained work areas according to established protocols.
Education
High School Diploma -
Kyungmin Business High School
Uijeongbu02-2014
Skills
- Inventory management
- Order processing
- Customer service
- Equipment maintenance
- Production monitoring
- Team collaboration
Languages
Korean
Native/ Bilingual
English
Professional
Certification
- CNA certification
Timeline
Pre production
Final touch apparel
05.2025 - Current
Server
The Boiling Crab
01.2025 - 07.2025
Server
Osaka bbq & sushi
11.2023 - 05.2025
Ice Cream Maker
Honeymee
08.2023 - 2025
High School Diploma -
Kyungmin Business High School