Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Youngju Lee

Los Angeles

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Pre production

Final touch apparel
Los Angeles
05.2025 - Current
  • Completed day-to-day duties accurately and efficiently.
  • Worked with cross-functional teams to achieve goals.
  • Monitored inventory levels and reported supply needs to supervisors
  • Maintained communication between production staff and crew members.
  • Monitored production quality, identifying and addressing issues promptly.

Server

The Boiling Crab
Los Angeles
01.2025 - 07.2025
  • Responded promptly to guest inquiries and resolved any concerns efficiently.
  • Took orders from customers accurately and in a timely manner.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.

Server

Osaka bbq & sushi
Burbank
11.2023 - 05.2025
  • Took accurate food and drink orders from guests using POS system.
  • Delivered meals promptly to tables while ensuring guest satisfaction.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Assisted in training new servers on restaurant procedures and menu items.
  • Handled cash and credit transactions accurately during busy service hours.
  • Provided exceptional service to high volume of daily customers.

Ice Cream Maker

Honeymee
Los Angeles
08.2023 - 2025
  • Operated ice cream machines and maintained equipment for optimal performance.
  • Managed inventory of ingredients, ensuring stock levels met production needs.
  • Educated customers on flavors and ingredients, enhancing their experience.
  • Assisted in training new staff on ice cream production techniques and safety protocols.
  • Cleaned, sanitized, and maintained work areas according to established protocols.

Education

High School Diploma -

Kyungmin Business High School
Uijeongbu
02-2014

Skills

  • Inventory management
  • Order processing
  • Customer service
  • Equipment maintenance
  • Production monitoring
  • Team collaboration

Languages

Korean
Native/ Bilingual
English
Professional

Certification

  • CNA certification

Timeline

Pre production

Final touch apparel
05.2025 - Current

Server

The Boiling Crab
01.2025 - 07.2025

Server

Osaka bbq & sushi
11.2023 - 05.2025

Ice Cream Maker

Honeymee
08.2023 - 2025

High School Diploma -

Kyungmin Business High School

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Youngju Lee