Yorlelyn Albornoz
Wallace,NS
Summary
Proven track record in enhancing kitchen operations and cleanliness, notably at Fox Harb'r Resort, by streamlining dishwashing processes and adhering to sanitation standards. Demonstrated ability to master new recipes and techniques quickly, contributing to a high customer satisfaction rate. Skilled in food & beverage management and fostering teamwork, showcasing a blend of innovative problem-solving and customer service excellence.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Steward/Dishwasher
Fox Harb'r Resort
05.2024 - Current
- Operate Industrial dishwasher proficiently to insure the thorough cleansing of dishes, glassware, an flatware.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Washed utensils, cookware, dishes and trays.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Maintain a clean and safe work environment adhering to all hygiene and sanitation standards.
Kitchen Steward/Dishwasher
Keltic Lodge Resort & Spa
05.2023 - 10.2023
- Operate Industrial dishwasher proficiently to insure the thorough cleansing of dishes, glassware, an flatware.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Washed utensils, cookware, dishes and trays.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Maintain a clean and safe work environment adhering to all hygiene and sanitation standards.
Line Cook
Dios Es Amor Church
05.2022 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Arepa`s
01.2018 - 05.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
Diploma of Higher University Technician in Adminis - Human Resources And Labour Relations
Instituto Universitario De Tecnologia Pedro Emilio
Venezuela07.2006
Skills
- Customer Service
- Problem Solution
- Create & Innovate
- Food & Beverage
Languages
English
Limited Working
Spanish
Native or Bilingual
Certification
- Certified, Food Handler Certification Train Can Inc. - May 2024 - May 2029
Timeline
Kitchen Steward/Dishwasher
Fox Harb'r Resort
05.2024 - Current
Kitchen Steward/Dishwasher
Keltic Lodge Resort & Spa
05.2023 - 10.2023
Line Cook
Dios Es Amor Church
05.2022 - 04.2023
Line Cook
Arepa`s
01.2018 - 05.2022
Diploma of Higher University Technician in Adminis - Human Resources And Labour Relations
Instituto Universitario De Tecnologia Pedro Emilio
- Certified, Food Handler Certification Train Can Inc. - May 2024 - May 2029
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