Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Yooseung Jeon

St. Catharines

Summary

Strongly motivated to build a career in wine production, with a deep understanding of the winemaking process and a commitment to maintaining high standards of hygiene and quality control. Currently receiving professional training in viticulture and winemaking at Niagara College, and skilled in supporting vineyard operations, fermentation management, and cellar maintenance. Passionate and dedicated hospitality professional with hands-on experience in wine service, cellar operations, and beverage management, gained through roles at Amakara Japan and Equal. Also experienced in customer relations and team collaboration, with a strong eagerness to contribute knowledge and dedication to a winery focused on producing exceptional wines.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Server & Kitchen

Amakara Japan
St. Catharines
08.2024 - Current
  • Provided attentive and friendly customer service by greeting guests, taking orders, and delivering food promptly.
  • Maintained a clean and organized dining area to ensure a pleasant dining experience.
  • Handled cash and processed payments accurately, using POS systems.
  • Maintained cleanliness and organization of dining and kitchen areas according to health and safety standards.
  • Assisted in food preparation, including plating dishes, and basic cooking tasks under chef supervision.
  • Managed opening and closing duties, such as setting up tables, restocking supplies, and cleaning equipment.
  • Supported teamwork between front-of-house and kitchen staff to ensure smooth service during peak hours.
  • Handled customer inquiries and resolved minor issues to maintain guest satisfaction.

Shop Owner & Bartender

Equal
South Korea
08.2021 - 02.2024
  • Owned and operated a small cocktail bar, handling all aspects of business including menu development, inventory management, budgeting, and marketing.
  • Created and served a variety of cocktails while providing personalized customer service in a high-paced setting.
  • Maintained hygiene standards, managed suppliers, and trained part-time staff.
  • Built strong customer relationships, increasing return visits and positive word-of-mouth.

Education

Wine And Viticulture Technician

Niagara College
Niagara-on-the-Lake, ON
04-2026

Hotel Management

Inha Technical College
South Korea, Incheon
02-2020

Skills

  • Wine production
  • Vineyard management
  • Cellar Operations
  • Grape Harvesting
  • Fermentation Techniques
  • Wine Marketing & Sales
  • Beverage Service
  • Hygiene and Safety Standards

Certification

  • Smart Serve Certification | Ontario, Canada (Issued 02/ 2024)

Timeline

Server & Kitchen

Amakara Japan
08.2024 - Current

Shop Owner & Bartender

Equal
08.2021 - 02.2024

Wine And Viticulture Technician

Niagara College

Hotel Management

Inha Technical College

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Yooseung Jeon