Yoon Jung Hwang
Victoria,British Columbia
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Cook
Perk Avenue Restaurant (Quality Foods Royal Bay)
Victoria, British Columbia
08.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Organized storage areas for efficient usage of space.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Sushi Cook
Sushi village
Victoria, British Columbia
02.2011 - 07.2024
- Prepared sushi rolls and other dishes according to restaurant specifications.
- Maintained cleanliness of kitchen, including utensils, cutting boards, and surfaces.
- Cut raw fish into thin slices with a knife or specialized slicer machine.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
Food Service Worker
The Heights at Mt. View Residence
Victoria, British Columbia
06.2017 - 06.2019
- Assisted in the preparation of food items according to recipes and instructions.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Served meals to customers in a friendly and courteous manner.
- Prepared beverages such as coffee, tea, soda..
- Followed food safety regulations pertaining to sanitation, food handling and storage.
Supervisor
Pantry Reasturant
Victoria, British Columbia
09.2008 - 11.2011
- Monitored employee productivity levels on a regular basis to identify areas of improvement.
- Organized special events such as company picnics or holiday parties for employees.
- Maintained positive working relationship with fellow staff and management.
Education
Bachelor of Arts -
Koshin University
South KoreaSkills
- Customer Service
- Food presentation
- Cutting and slicing techniques
- Food handling
- Positive and professional
Certification
- foos safe
- serving it right
Languages
Korean
Native/ Bilingual
English
Limited
Timeline
Cook
Perk Avenue Restaurant (Quality Foods Royal Bay)
08.2024 - Current
Food Service Worker
The Heights at Mt. View Residence
06.2017 - 06.2019
Sushi Cook
Sushi village
02.2011 - 07.2024
Supervisor
Pantry Reasturant
09.2008 - 11.2011
Bachelor of Arts -
Koshin University
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