Yoni Mehari
Winnipeg,Manitoba
Summary
I've been working in the restaurant industry in Winnipeg for just shy of 12 years, starting with Earls. I have also done internships in other restaurants, most recently in a 2 Michelin Star restaurant in Tokyo, in 2019. Recently I have started Fabled Table, a private dining and events business, curating special menus for clients.
My goal is to experience as much of the industry as I can. To diversify my knowledge in different cuisines, perspectives and positions, within our industry. I’m looking to take the next step as a bartender.
Overview
6
6
years of professional experience
Work History
Private Chef
Fabled Table Private Dining & Events
10.2021 - Current
- Created customized menus for clients and their guests based on dietary restrictions and preferences.
- Controlled food costs and oversaw quality, sanitation and safety processes.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
Senior Sous Chef
Pine Ridge Golf Club
03.2021 - 10.2021
- Managed and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
- Mentored kitchen staff to prepare each for demanding roles.
- Prepared cocktails and prep for the bar and created specials.
Cook
Clementine Cafe
09.2017 - 10.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Culinary Arts
Red River College of Applied Arts, Science And Technology
Winnipeg, MB01.2018
Skills
- Time Management/Multi-tasking
- Creating a guest forward experience
- Attention to details and specs
- Communication
- Ability to work in a busy/high stress environment
- Problem solving
Timeline
Private Chef
Fabled Table Private Dining & Events
10.2021 - Current
Senior Sous Chef
Pine Ridge Golf Club
03.2021 - 10.2021
Cook
Clementine Cafe
09.2017 - 10.2021
Culinary Arts
Red River College of Applied Arts, Science And Technology
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