Yolland Kahite
Edmonton,AB
Summary
Versatile and dedicated food service professional with experience in senior-care environments. Skilled in meal preparation, modified-texture diets, use of industrial kitchen equipment, food safety, and resident support. Reliable, compassionate, and a strong team player. Experienced in meal service, dining room organization, and customer satisfaction. Committed to maintaining a warm, clean, and welcoming environment while ensuring residents' comfort and nutritional needs. Driven by a genuine passion for providing respectful, compassionate, and high-quality service.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
Senior Living Community Park Place Marguerite
07.2024 - 12.2024
- Prepared and cooked meals with diced and minced ingredients according to residents' needs.
- Operated and maintained industrial kitchen equipment safely and efficiently.
- Ensured strict compliance with hygiene and food safety standards.
- Maintained a clean, organized, and efficient kitchen and serving area.
- Assisted residents with meals in a friendly and respectful manner.
Dietary Aide
Aramark (Shepherd's Care Foundation)
08.2023 - 05.2024
- Prepared and served meals according to dietary requirements.
- Ensured compliance with hygiene and food safety procedures.
- Maintained a clean and organized serving area.
- Offered friendly and respectful assistance to residents during meals.
Dining Room Attendant
GEF Senior Housing (Virginia Park Lodge)
01.2023 - 07.2023
- Delivered excellent meal service and maintained a pleasant dining atmosphere.
- Ensured tables and service areas were neat and properly arranged.
- Collaborated with care staff to support residents' social and dietary well-being.
Housekeeping Attendant
MH Westin Hotel
02.2022 - 03.2023
- Ensured guest rooms and common areas met high cleanliness standards.
- Worked efficiently in a fast-paced hospitality environment.
- Contributed to maintaining a positive guest experience.
Assistant
Lutheran Health Center
07.2018 - 01.2020
- Assisted residents with daily activities and meal support.
- Maintained a clean, safe, and welcoming environment.
- Supported communication between residents and families.
Education
Certificate - Culinary Skills
Newcomer Centre
Edmonton, AB01.2024
Master's Degree - Administrative Political Sciences
University of Lubumbashi
Lubumbashi, DRC01.2018
High School Diploma - Social Technical
Institut Moto
Lubumbashi, DRC01.2012
Skills
- Culinary Skills
- Meal preparation
- Texture-modified diets (minced, pureed, soft)
- Industrial equipment (mixers, slicers, dicers)
- Food safety & hygiene
- Kitchen organization
- Resident & Dining Support
- Meal assistance
- Collaboration with care teams
- Strong communication & empathy
- Safe and clean dining environments
- Adaptability in fast-paced settings
Certification
- Alberta Food Safety Basic
- Food Handler Certificate
- First Aid & CPR / AED
- WHMIS
- CSTS (Environment Protection)
Timeline
Sous Chef
Senior Living Community Park Place Marguerite
07.2024 - 12.2024
Dietary Aide
Aramark (Shepherd's Care Foundation)
08.2023 - 05.2024
Dining Room Attendant
GEF Senior Housing (Virginia Park Lodge)
01.2023 - 07.2023
Housekeeping Attendant
MH Westin Hotel
02.2022 - 03.2023
Assistant
Lutheran Health Center
07.2018 - 01.2020
Certificate - Culinary Skills
Newcomer Centre
Master's Degree - Administrative Political Sciences
University of Lubumbashi
High School Diploma - Social Technical
Institut Moto