Yohance Henry Jr.

Duties:

• Processed and packaged meat products for display, ensuring adherence to safety standards.
• Assisted customers in selecting quality meats, providing knowledgeable recommendations and exceptional service.
• Collaborated with team members to streamline workflows, improving efficiency in daily operations.
• Trained new staff members on proper sanitation procedures, cutting techniques, and customer service skills, resulting in an efficient and cohesive team environment.
• Wrapped, labeled, and stocked meat products while maintaining strict hygiene and food-safety standards
• Assisted customers at the service counter, accurately fulfilling orders and answering product-related questions
• Maintained a clean and safe work environment, including sanitizing slicers, cutting boards, and floors
• Followed safety procedures when operating sharp tools and mechanical equipment
• Worked independently and as part of a team in a fast-paced, high-responsibility environment

Skills learned:

• Strong attention to detail
• Customer service & public interaction
• Calm under pressure in busy or high-stress situations
• Safety compliance & procedural adherence
• Situational awareness
• Problem-solving & quick decision-making
• Clear communication with customers and coworkers
• Professional judgment & discretion
• Time management & reliability
• Independent work capability
• Conflict avoidance & de-escalation
• Trustworthiness & accountability