YOHAN SALAN
Victoria,BC
Summary
Reliable worker with excellent communication, time management, and computer skills. A driven and detail-oriented individual with a desire to use analytical and problem-solving skills to meet goals.
Personable and reliable, bringing keen attention to detail and strong ability to follow recipes and instructions accurately. Knowledge of food safety and sanitation standards, coupled with proficient knife skills and ability to work efficiently in fast-paced kitchen environment. Dedicated to contributing to team-oriented atmosphere and consistently delivering high-quality dishes.
Overview
4
4
years of professional experience
Work History
BOH Line Cook
Big Wheel Burger
08.2024 - 05.2025
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Raised the level of presentation quality by focusing on detail-oriented plating techniques for each dish served.
SECOND COOK
University of Victoria
08.2023 - 06.2024
- Managed inventory of supplies, ensuring adequate stock levels were maintained at all times.
- Displayed excellent organizational and multitasking abilities to prepare multiple dishes simultaneously.
- Monitored food temperatures during cooking processes to ensure quality standards were met.
THIRD COOK
Assiniboine Park Conservancy Inc
06.2022 - 03.2023
- Provided guidance and assistance to junior staff members in the kitchen when needed.
- Demonstrated ability to work well under pressure in a fast-paced kitchen environment.
- Proficiently operated various cooking equipment such as grills, ovens, steamers and fryers.
LINE COOK
Best Western Hotels & Resorts
11.2021 - 03.2022
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Managed multiple tasks simultaneously without compromising product quality or service times.
- Adapted well under pressure in high volume environments while maintaining focus on quality execution.
Education
Completed coursework towards UNDERGRADUATE - Accounting and Information Systems
Camosun College
HIGH SCHOOL DIPLOMA - Hospitality and Culinary Arts Co-operative Vocational Education
Garden City Collegiate
Skills
- Managed time effectively by completing tasks within designated deadlines
- Performed regular maintenance tasks such as cleaning equipment, utensils, and work areas
- Ability to stay calm and perform well under pressure
- Maintained cleanliness and organization within the kitchen area, including storage areas, walk-in coolers, freezers
- Comprehensive knowledge of common food allergens and cross-contamination prevention
- Maintained cleanliness of shelves and backroom areas, ensuring they were free from debris and clutter
- Displayed excellent organizational and multitasking abilities to prepare multiple dishes simultaneously
- Developed strong problem-solving and organizational skills while managing multiple tasks simultaneously
- Strong understanding of knife safety protocols and sanitation standards
- Skilled in FIFO (First-In, First-Out) stock rotation methods
Timeline
BOH Line Cook
Big Wheel Burger
08.2024 - 05.2025
SECOND COOK
University of Victoria
08.2023 - 06.2024
THIRD COOK
Assiniboine Park Conservancy Inc
06.2022 - 03.2023
LINE COOK
Best Western Hotels & Resorts
11.2021 - 03.2022
Completed coursework towards UNDERGRADUATE - Accounting and Information Systems
Camosun College
HIGH SCHOOL DIPLOMA - Hospitality and Culinary Arts Co-operative Vocational Education
Garden City Collegiate
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