Yohan Dupré Magnon
Line Cook & Hospitality Professional
Montreal,QC
Summary
Motivated and adaptable hospitality professional with hands-on experience in both front-of-house and fine dining kitchens. Skilled in fast-paced, high-pressure environments where attention to detail, teamwork, and customer service are essential.
Overview
4
4
years of professional experience
2
2
Languages
Work History
Line Cook
Le Mousso
10.2024 - Current
- Preparation and plating in a Michelin-level fine dining environment.
Chef de Partie
Cadet
05.2024 - 10.2024
- Led a station and collaborated in a high-paced brigade.
Cook
Le Molière par Mousso
09.2023 - 05.2024
- Worked across multiple stations, ensuring consistency and precision.
Demi-Chef de Partie
Henri Brasserie Française
08.2022 - 08.2023
- Supported sous-chefs, trained juniors, and maintained kitchen standards.
Suiteur
Henri Brasserie Française
04.2022 - 08.2022
- Coordinated service flow between kitchen and floor.
Cook & Bussboy
Pub West Shefford
09.2021 - 04.2022
- Provided kitchen prep and front-of-house support.
Education
High School Diploma -
Luther College High School
Regina, SK05.2020
Skills
Strong customer service and communication abilities
Ability to handle fast-paced, high-pressure environments
Ensuring a clean environment
Customer service excellence
Effective problem resolution
Knowledge of menu item details
Timeline
Line Cook
Le Mousso
10.2024 - Current
Chef de Partie
Cadet
05.2024 - 10.2024
Cook
Le Molière par Mousso
09.2023 - 05.2024
Demi-Chef de Partie
Henri Brasserie Française
08.2022 - 08.2023
Suiteur
Henri Brasserie Française
04.2022 - 08.2022
Cook & Bussboy
Pub West Shefford
09.2021 - 04.2022
High School Diploma -
Luther College High School