Yining Cheng
Langley,BC
Overview
4
4
years of professional experience
Work History
Internship
Key Laboratory of Marine Ecology and Environmental Science
China
01.2021 - 07.2021
- Performed DNA extraction and polymerase chain reaction of oyster and fish species
- Assembled genome of microalgae
- Monitored the distribution of harmful algae blooms, collected water samples and analyzed the composition of different harmful algae together with research team members
- Created graph to identify any intron or any other difference among complete rDNA sequence result.
Internship
Department of Clinical Nutrition
Qingdao, China
08.2020 - 12.2020
- Developing meal and nutrition plans, taking both patients' needs and budgets into account
- Providing nutrition counselling and education for outpatients and inpatients
- Assisted with preparation and serving of food in line with established nutrition guidelines.
- Collaborated with dietitians to ensure optimal nutrition for patients with specific dietary needs.
- Ensured accurate record-keeping of patient information, including food allergies, preferences, and dietary restrictions.
Quality Control Technician
Herbaland Naturals Inc
Richmond, BC
07.2022 - 05.2023
- Collaborated with production teams to address and resolve quality concerns, improving overall product reliability.
- Evaluated samples against standards by completing measurements, visual inspections, and other established tests.
- Enhanced accuracy of quality control measurements by calibrating and maintaining testing equipment.
- Implemented digital tracking system for quality control reports, improving data accuracy and accessibility.
Quality Assurance Technician
FG Deli Group
Langley, BC
06.2022 - Current
- Conducted root cause analyses for identified defects, implementing preventive measures to minimize recurrence rates.
- Contributed to continuous improvement initiatives by actively participating in regular team meetings and sharing insights about potential areas of improvement.
- Conducted routine internal audits, ensuring that all departments adhered to established company policies and procedures related to product quality.
Education
Bachelor Of Science - Food, Nutrition and Health
University of British Columbia
Vancouver, BC04.2022
Skills
- Adaptability
- Computer Skills
- Interpersonal Skills
- Fast Learner
- Ability to Work in a Team
- Basic laboratory skills
- Root Cause Analysis
- Label Reading
- Written and verbal communication
- Detail oriented
- Dietary Assessment
Timeline
Quality Control Technician
Herbaland Naturals Inc
07.2022 - 05.2023
Quality Assurance Technician
FG Deli Group
06.2022 - Current
Internship
Key Laboratory of Marine Ecology and Environmental Science
01.2021 - 07.2021
Internship
Department of Clinical Nutrition
08.2020 - 12.2020
Bachelor Of Science - Food, Nutrition and Health
University of British Columbia