Hardworking and reliable Senior Barista with strong ability in multitasking and working under pressure. Offering coffee brewing skills and great customer services. Highly organized, proactive and punctual with team-oriented mentality.
Overview
6
6
years of professional experience
4
4
Certification
Work History
Assistant Manager/Senior Barista
Matchali
Hong Kong, Hong Kong
05.2020 - 08.2023
Assisted in the development of operational strategies to ensure efficient and productive operations.
Barista and Tea master(in house coffee brewing skills and matcha whisking skills trained)
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
Served as a liaison between staff members and senior management personnel.
Planned and delivered training sessions to improve employee effectiveness and address areas of weakness.
Head Barista
The Executive Centre Coffee Lounge
Hong Kong, Hong Kong
06.2018 - 10.2019
Prepared and served specialty coffees, teas, and other beverages in accordance with customer specifications.
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality as well as equipment and coffee shop area.
Assisted in setting up catering orders for corporate clients and special events.
Provided customers with product details, coffee blends and preparation descriptions.
Barista
Bookaccino
Hong Kong, Hong Kong
06.2015 - 02.2018
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Operated cash registers to process customer payments.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Placed orders with suppliers for delivery of products required for daily operations.
Provided excellent customer service by responding to inquiries quickly and professionally.
Part Time Barista/Key Holder
Take Five Coffee Shop
Vancouver, BC
11.2013 - 11.2014
Managed key holder responsibilities such as opening and closing the store, setting alarms.
Maintained accurate records of merchandise, inventory levels, sales, returns, and staff transactions.
Provided customer service including cashiering, merchandising and restocking shelves.
Assisted customers with product selection and resolving complaints.
Education
High School Diploma -
Beacon College
Hong Kong
05.2008
Diploma - Baking And Pastry Arts Management
Algonquin College
Ottawa, ON
09.2023 - Current
Skills
Product and Service Knowledge
Business Development Understanding
Project Management Abilities
Staff Training and Development
Task Delegation
Operations Management
Languages
English
Professional
Chinese (Mandarin)
Full Professional
Chinese (Cantonese)
Native/ Bilingual
Certification
Certificate For Module(Specialty Coffee: Introduction To Coffee And Brewing Skills), The University Of Hong Kong School Of Professional and Continuing Education - 2022