Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ying Gao

Vancouver,BC

Summary

Experienced and skilled in food and beverages with more than 4 years in the food service industry, providing excellent customer service and building guest relationships

Overview

9
9
years of professional experience

Work History

Food Service Cashier

Vancouver Community College-Food Service
01.2023 - Current
  • Assist in keeping walk-in coolers and walk-in freezers clean and organized
  • Ensures all products are correctly priced and maintains the smooth flow of customer traffic
  • Processed orders and payments from customers, operates POS as per established cash, debit and credit handling procedures
  • Engaged customers to help create superior food and beverage experience.

Food Service-Banquet and Bistro Service

City Of Burnaby BC Golf Course Club House
03.2021 - Current
  • Banquet and Bistro service attendant
  • Organize banquet event orders BEO set-up/tear-down, and other banquet/event related to 100-300 guests
  • manage inventories including glassware, silverware, also linen items needed for the venue ensuring cleanliness, check condition quality
  • Keyholder, opening and closing Café Carry Cash transactions and daily bill settlement of paperwork deposit cash

Passenger Service &Customer Care

Air Canada Lounge - YVR
03.2021 - 07.2021
  • Served customer and guests/travelers with food, drinks, coffee and other beverages
  • Provided customer and passenger needs through courteous customer service skills
  • Managed full bar service including wine, beer and crafted cocktails

Customer Service

Liquor Distribution Branch BC
02.2015 - 04.2020
  • Provided product information on liquor and maintained legal requirements
  • Responded to customer inquiries and provided high levels of customer service
  • Received and uploaded stocks using electric and manual pallet movers
  • Helped and maintained promotional displays at store

Education

Certificate - First Aid OFA 1

St John Ambulance
Vancouver, BC
2021

Certificate - Food Safe Certificate Level 1

Advance Continuing Education
Vancouver, BC
2021

Certificate - Serving It Right

Responsible Service BC
Vancouver, BC
2021

Bachelor of Science - Diploma in International Business Management

Business College
China
1997

Skills

  • Guest Engagement
  • Cash handling expertise
  • Excellent customer service
  • Cash Handling
  • Excellent Communication
  • Food safety knowledge
  • POS System Operation

Timeline

Food Service Cashier

Vancouver Community College-Food Service
01.2023 - Current

Food Service-Banquet and Bistro Service

City Of Burnaby BC Golf Course Club House
03.2021 - Current

Passenger Service &Customer Care

Air Canada Lounge - YVR
03.2021 - 07.2021

Customer Service

Liquor Distribution Branch BC
02.2015 - 04.2020

Certificate - First Aid OFA 1

St John Ambulance

Certificate - Food Safe Certificate Level 1

Advance Continuing Education

Certificate - Serving It Right

Responsible Service BC

Bachelor of Science - Diploma in International Business Management

Business College
Ying Gao