Overview
Work History
Education
Skills
Languages
Timeline
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YINCHEN MENG

Edmonton,AB

Overview

2
2
years of professional experience

Work History

Restaurant Waiter

SUKIYA
YOKOHAMA, KANAGAWA
06.2023 - 09.2024
  • Greeted customers, provided menus and answered questions about menu items.
  • Assisted guests with making food and beverage selections.
  • Took accurate food and drink orders, using a POS ordering software system.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.

Cook's Assistant

Beijing Cuisine Wanli Main Store
YOKOHAMA, KANAGAWA
10.2022 - 05.2023
  • Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
  • Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
  • Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
  • Heated prepared foods in ovens or on grills according to recipes or instructions.
  • Carried out basic cooking duties such as reducing sauces and parboiling food.
  • Observed and tested foods to determine if they have been cooked sufficiently.
  • Measured ingredients required for specific food items being prepared.
  • Kept records of the quantities of food used.

Education

High School Diploma -

Huimin Middle School
China，Shangqiu City，Henan Province
06-2021

Skills

  • Mixed drinks
  • Menu knowledge
  • Personal hygiene
  • Food service delivery
  • Wine pairing
  • Order Taking
  • Soft drink service

Languages

Japanese
Professional

Timeline

Restaurant Waiter

SUKIYA
06.2023 - 09.2024

Cook's Assistant

Beijing Cuisine Wanli Main Store
10.2022 - 05.2023

High School Diploma -

Huimin Middle School

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