Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Timeline
Generic

Yiiko Scott

Los Angeles

Summary

Special education paraprofessional with strong skills in classroom management and individualized education plans. Proven ability to implement effective behavior management strategies that promote student engagement. Expertise in building positive relationships to support student learning and development.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Special Education Paraprofessional

Gardena Senior High School
Gardena
02.2023 - Current
  • Assisted teachers in implementing individualized education plans for students.
  • Supported students with disabilities during classroom activities and lessons.
  • Helped maintain a positive and inclusive learning environment for all students.
  • Collaborated with educators to adapt instructional materials for diverse learners.
  • Monitored student behavior and provided guidance when needed.
  • Facilitated communication between students and teachers to enhance understanding.
  • Organized classroom resources and materials to support effective learning.
  • Attended training sessions to learn best practices in special education support.
  • Provided one-on-one instruction to students who needed extra help with learning tasks.
  • Implemented behavior management strategies designed by special education staff members.
  • Offered emotional support during times of difficulty or crisis situations involving the student.
  • Encouraged independent thinking, problem solving, and self-advocacy skills among students.
  • Monitored behavior of students in order to ensure a safe, positive learning environment.
  • Assisted with transitioning from one activity to another throughout the day as needed by the student.
  • Supported students with personalized accommodations, extra assistance, and educational assessments.
  • Collaborated with teacher to develop personalized and successful learning strategies.
  • Supported the development of social skills through modeling appropriate behavior and interactions with peers.
  • Escorted students to restroom cafeteria, outside to playground, and on field trips.
  • Managed class of special education students in absence of lead teacher.
  • Organized instructional materials for use in the classroom setting.
  • Supervised students during lunch periods, recesses, and field trips, ensuring their safety at all times.
  • Developed lesson plans for small groups or individual students that focused on academic, behavioral, and social goals established in IEPs.
  • Attended professional development sessions related to working with special education populations.
  • Communicated affirmatively and promoted positive attitudes with every student.
  • Provided feedback on how well a student is progressing towards meeting their IEP goals.
  • Assisted in the implementation of accommodations outlined in IEPs such as seating arrangements or modified testing procedures.
  • Collaborated with classroom teachers to modify educational materials to meet the individual needs of each student.
  • Instructed small groups of students in alphabet, shapes and color recognition.
  • Collaborated with therapists when necessary to assist students' development of motor skills or sensory processing abilities.
  • Advised instructor on student behavior or issues requiring immediate attention.
  • Maintained records of student progress and communicated results to parents and other school personnel.
  • Administered assessments as directed by teachers or other school personnel.
  • Participated in meetings with teachers, administrators, counselors, parents and guardians, outside agencies regarding student's progress.
  • Facilitated communication between home and school by providing information about student progress and activities at school.
  • Provided supplemental supervision in classrooms, schoolyards, and cafeterias.
  • Consulted with teachers regarding student progress, IEP adjustments and classroom needs.
  • Improved behavior with modification and positive reinforcement techniques.
  • Evaluated student needs to provide helpful resources and support.
  • Demonstrated appropriate behaviors using behavior modeling and positive reinforcement techniques.
  • Prepared handouts, study materials and other teaching aids.
  • Monitored student needs and supported mobility-restricted students.
  • Helped students learn to persevere with challenging tasks and build resilience for later educational efforts.
  • Mentored children with cognitive diversity individually or in small groups to enhance mastery of course concepts.
  • Adapted instructional techniques to appropriate ages and skill levels of supervised students.
  • Developed assignments for pupils to apply learning.
  • Oversaw classroom and teaching materials and requisitioned low-stock items.
  • Notified instructors of errors or problems with assignments.
  • Assisted faculty members or staff with student conferences.
  • Set up and assisted with audiovisual equipment operation.
  • Taught note-taking techniques and test strategies.
  • Maintained attendance records and documented class activity.
  • Reviewed and reported on IEP progress.
  • Assisted neurologically diverse students with classwork and activity preparation.
  • Tutored neurologically diverse children individually or in small groups to foster mastery of course concepts.

Kitchen Staff Member

Kaiser Permenente
Panorama City
05.2020 - 09.2022
  • Prepared meals following strict health and safety guidelines.
  • Operated kitchen equipment to efficiently cook and assemble dishes.
  • Maintained cleanliness of kitchen areas and food preparation surfaces.
  • Assisted in inventory management by organizing food supplies and stock.
  • Collaborated with team members to ensure timely meal service.
  • Monitored food quality during preparation and service to ensure standards.
  • Participated in training new staff on kitchen procedures and safety practices.
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Maintained cleanliness of work areas throughout shift.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Followed health and safety guidelines for food preparation and service.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Performed other related duties as assigned by supervisor.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Organized all storage areas in an efficient manner to maximize space utilization.
  • Ensured that all dishes were prepared in accordance with restaurant standards.
  • Unloaded food and supplies from delivery trucks to appropriate storage locations.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Inspected dining area prior to opening for any maintenance issues requiring attention.
  • Assisted cook team by preparing sandwiches and salads.
  • Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
  • Kept track of food waste and spoilage to ensure minimal loss.
  • Responded promptly to customer complaints regarding food quality or service issues.
  • Monitored inventory of supplies and communicated needs to supervisor.
  • Set up food items for brunch buffet line.
  • Readied vegetables and garnishes for meals.
  • Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Acquired new skills to support team and further accommodate customer needs.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Maintained an organized workstation, ensuring tools and ingredients are readily available.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Managed garbage disposal and recycling in accordance with kitchen protocols.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Facilitated efficient communication between kitchen staff and front-of-house teams.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Distributed food to waiters and waitresses to serve customers.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Mail Handler Assistant

United States Post Office
Los Angeles
11.2012 - 05.2020
  • Sorted incoming mail by size and type for efficient distribution.
  • Operated mail processing equipment to ensure smooth workflow.
  • Assisted in loading and unloading mail trucks for timely dispatch.
  • Maintained cleanliness and organization in work areas to promote safety.
  • Collaborated with team members to resolve mail handling issues quickly.
  • Followed safety protocols while handling heavy packages and equipment.
  • Kept accurate records of sorted mail for tracking purposes.
  • Trained new staff on proper mail handling procedures and safety practices.
  • Ensured that all safety protocols are followed while handling hazardous materials.
  • Assisted in loading and unloading mail from delivery trucks, sorting mail into bins, and delivering mail to other departments.
  • Reported any malfunctions or problems with equipment to supervisors immediately.
  • Provided assistance with stocking shelves if needed during peak periods.
  • Sorted incoming mail according to established procedures and distributed it to appropriate departments.
  • Collected data regarding types of materials received or shipped out of the facility.
  • Inspected parcels for proper sealing before they were sent out and ensured that all items were securely packaged.
  • Organized documents related to shipping activities including invoices, packing slips, bills of lading.
  • Prepared labels for mailing purposes using software programs such as Microsoft Word or Excel.
  • Conducted regular inventory checks to ensure adequate supply levels are maintained at all times.
  • Participated in training sessions related to new technologies used within the department.
  • Verified accuracy of customer addresses prior to mailing packages or letters out.
  • Monitored workflows throughout the day and adjusted operations accordingly when necessary.
  • Maintained accurate records of all incoming and outgoing mail items.
  • Sorted and placed materials or items on racks, shelves, or bins for transport to recipient or destination.
  • Utilized portable scanner to mark items delivered to residences and businesses, keeping records current and accurate.
  • Bundled, labeled and routed sorted mail to designated areas depending on destinations and according to established procedures and deadlines.
  • Placed incoming and outgoing letters and packages into containers based on destination and type, applying appropriate identifying tags on sacks and bins.
  • Loaded and unloaded shipments from trucks and picked up and moved heavy packages and items using forklifts.

Education

Associate of Science - Social Behavior of Science

Los Angeles Southwest College
Los Angeles, CA
06-2025

High School Diploma -

Culver City Adult School
Culver City, CA
06-2019

Skills

  • Classroom management
  • Individualized education plans
  • Student support techniques
  • Behavior management strategies
  • Communication skills
  • Lesson planning
  • Collaborative teamwork
  • Emotional support
  • Literacy intervention
  • IEP goals
  • Teaching and instruction
  • Activity management
  • Social and group settings
  • Crisis intervention
  • Visual schedules
  • Classwork oversight
  • Safety protocol adherence
  • Cultural awareness
  • Life skills development
  • Verbal and written communication
  • Skill building
  • Positive behavior reinforcement
  • Reading instruction
  • Specialized instructional methods
  • Conflict resolution
  • Social skills training
  • Assistive technology
  • Small group support
  • Collaboration with teachers
  • Mobility assistance
  • Physical disabilities support
  • Student supervision
  • Parental interaction
  • Emotional regulation
  • Teacher assistance
  • Autism support
  • Interdisciplinary collaboration
  • Learning disabilities support
  • Feeding assistance
  • Individualized instruction
  • Sensory integration
  • Student advocacy
  • Sensory processing support
  • Classroom recordkeeping
  • Instructional support
  • Heavy lifting
  • Nonverbal communication
  • Social development support
  • Classroom management strategies
  • Sign language proficiency
  • Skills strategies
  • Emotional support strategies
  • Special needs
  • Personal hygiene assistance
  • Classroom organization
  • Relationship building skills
  • Progress monitoring
  • Recreational activities facilitation
  • Seizure management
  • Instructional delivery
  • Autism and spectrum disorders
  • Activities oversight
  • Learning environment management
  • Lesson plan implementation
  • Peer mentoring
  • Functional communication
  • Home therapy
  • Decision-making
  • Behavioral plan management
  • Executive function support

Affiliations

  • Cooking
  • Eyelashing
  • Softball
  • Community Service
  • Reading
  • Hiking

Accomplishments

  • Dean's Part-Time Honor Roll
  • Employee of the Month
  • Two year scholarship for the University of Arkansas at Pine Bluff

Certification

  • Eyelash Certification
  • CPR/First Aid Certification
  • Food Handler Certification

Languages

Spanish
Elementary
American Sign-Language
Limited

Timeline

Special Education Paraprofessional

Gardena Senior High School
02.2023 - Current

Kitchen Staff Member

Kaiser Permenente
05.2020 - 09.2022

Mail Handler Assistant

United States Post Office
11.2012 - 05.2020

Associate of Science - Social Behavior of Science

Los Angeles Southwest College

High School Diploma -

Culver City Adult School

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Yiiko Scott