Summary
Overview
Work History
Skills
Timeline
Generic

Yihui Yao

Calgary,Canada

Summary

Experienced chef with more than 10 years of kitchen management and operations are familiar with food production standards, work processes, Team operations and customers' satisfaction. Highly-motivated and Hardworking with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills adapting at working effectively and quickly mastering new skills.

Overview

11
11
years of professional experience

Work History

Executive Chef

Kinjo Sushi & Grill Millrise
Calgary, AB
04.2023 - 11.2024
  • Reviewed orders from vendors to ensure accuracy and cost effectiveness.
  • Implemented and maintained excellent service to achieve guest satisfaction.
  • Established a culture of safety in the kitchen by enforcing strict safety protocols.
  • Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.

Accounting Assistant

Kinjo Sushi & Grill Millrise
Calgary, CA-AB
09.2021 - 03.2023
  • Assisted with accounts receivable activities such as invoicing, collections, and deposits.
  • Processed invoices, credit memos, and other documents related to accounts receivable.
  • Monitored accounts receivable report, checking for late, delinquent, or missing invoices, and payments.
  • Updated vendor files with new contact information or changes in payment terms upon request.
  • Responsible for entering customer payments into the accounting software system.

Head Chef

Kinjo Sushi & Grill Millrise
Calgary, AB
10.2015 - 09.2021
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Monitored food production to guarantee quality standards were met.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
  • Monitored quality, presentation and quantities of plated food across line.

Kitchen Supervisor

Kinjo Sushi & Grill Millrise
Calgary, AB
07.2014 - 09.2015
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Trained new employees on proper cooking techniques, recipes and food preparation methods.
  • Maintained a clean working environment by delegating tasks appropriately among staff members.

Line Cook

Kinjo Sushi & Grill Millrise
Calgary, CA-AB
07.2013 - 06.2014
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Skills

  • Performance Assessments
  • Inventory Management
  • Restaurant Operations
  • Kitchen Staff Management
  • Food Stock and Supply Management
  • Team Leadership
  • Food preparation techniques
  • Budgeting and cost control

Timeline

Executive Chef

Kinjo Sushi & Grill Millrise
04.2023 - 11.2024

Accounting Assistant

Kinjo Sushi & Grill Millrise
09.2021 - 03.2023

Head Chef

Kinjo Sushi & Grill Millrise
10.2015 - 09.2021

Kitchen Supervisor

Kinjo Sushi & Grill Millrise
07.2014 - 09.2015

Line Cook

Kinjo Sushi & Grill Millrise
07.2013 - 06.2014

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Yihui Yao