Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Yichen Miao

Vancouver,BC

Summary

Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options. Dedicated to identifying customer needs and delivering effective solutions to all problems. A bilingual professional with a proven track record of effectively communicating in both English and Mandarin. Skilled in translation, interpretation, and cross-cultural communication. Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.

Overview

1
1
year of professional experience

Work History

After-school Tutor

Point Grey Secondary
09.2021 - 02.2022
  • Motivated students towards learning mathematics and studying to build self-confidence and reduce fear of failure.
  • Supported students with helpful study habits and exam strategies.

Volunteer

Vancouver International Volunteer Association
03.2021 - 07.2021
  • Assisted with special events and programs.
  • Used strong interpersonal communication skills to convey information to others.
  • Communicated with staff members to stay informed about volunteer opportunities and events.

Volunteer

UBC Farm
06.2021 - 08.2021
  • helped take care of the farm and extracted weeds from the field, and picked fruits and vegetables

Education

Bachelor of Science - Food Nutrition of Health

University of British Columbia
Vancouver, BC
05.2026

Skills

  • Scheduling
  • Call Management
  • Complaint Resolution
  • Data Entry
  • Product Knowledge
  • Product Promotion
  • Proficient in MS software
  • Introductory level in Python

Languages

English
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual

Timeline

After-school Tutor

Point Grey Secondary
09.2021 - 02.2022

Volunteer

UBC Farm
06.2021 - 08.2021

Volunteer

Vancouver International Volunteer Association
03.2021 - 07.2021

Bachelor of Science - Food Nutrition of Health

University of British Columbia
Yichen Miao